APPLE CRISP WITH PRUNE TEQUILA ICE CREAM
Provided by Claire Archibald
Categories Food Processor Fruit Dessert Bake Apple Pecan Fall Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make topping:
- Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips.
- Preheat oven to 375°F.
- Make filling:
- Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick. Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well.
- Bake crisp:
- Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them. Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream.
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Neville Hinch
[email protected]This dessert was a disappointment.
Dipak Raj
[email protected]I would not recommend this recipe to others.
Biet Muom
[email protected]I found the ice cream to be a bit grainy.
Ainda Sirwan
[email protected]This dessert is a bit too sweet for my taste.
stephanie davis
[email protected]I would love to try this recipe with different fruits, such as pears or peaches.
Ibrahim Abdulhamid
[email protected]This recipe is a great way to use up leftover apples.
Sarah Sheikh
[email protected]I love the way the flavors of the apples, prunes, and tequila come together in this dish.
Rubel Tudu
[email protected]The prune-tequila ice cream is a unique and delicious twist on a classic dessert.
F Hf
[email protected]This apple crisp is a fall favorite at our house.
Thandeka Kesebonye
[email protected]I would definitely recommend this recipe to others.
Quartz Bessinger
[email protected]This dessert is perfect for a special occasion.
Elijah Gardner
[email protected]The ice cream is a great way to use up leftover prunes.
KATUSHABE ANNET
[email protected]I'm not a big fan of prunes, but I loved the way they complemented the apples in this recipe.
Dylon Vasquez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Mubiru Imran
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor of the prune-tequila ice cream.
UGOCHUKWU NDUBUISI
[email protected]The apple crisp was delicious, but the ice cream was a bit too boozy for my taste.
A.J The Mad Gamer
[email protected]I've made this apple crisp several times now, and it's always a hit! The ice cream is the perfect finishing touch.
Nirjala Chy
[email protected]This apple crisp with prune-tequila ice cream was an absolute delight! The combination of sweet apples, tart prunes, and boozy ice cream was simply divine.