APPLE CRISP WITH PRUNE TEQUILA ICE CREAM
Provided by Claire Archibald
Categories Food Processor Fruit Dessert Bake Apple Pecan Fall Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make topping:
- Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips.
- Preheat oven to 375°F.
- Make filling:
- Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick. Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well.
- Bake crisp:
- Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them. Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neville Hinch
hinchn@hotmail.co.ukThis dessert was a disappointment.
Dipak Raj
dipak65@gmail.comI would not recommend this recipe to others.
Biet Muom
mb@gmail.comI found the ice cream to be a bit grainy.
Ainda Sirwan
a-s@gmail.comThis dessert is a bit too sweet for my taste.
stephanie davis
davis-stephanie57@gmail.comI would love to try this recipe with different fruits, such as pears or peaches.
Ibrahim Abdulhamid
a_i62@yahoo.comThis recipe is a great way to use up leftover apples.
Sarah Sheikh
sarah@yahoo.comI love the way the flavors of the apples, prunes, and tequila come together in this dish.
Rubel Tudu
r_t88@hotmail.frThe prune-tequila ice cream is a unique and delicious twist on a classic dessert.
F Hf
hf_f@yahoo.comThis apple crisp is a fall favorite at our house.
Thandeka Kesebonye
t-k53@hotmail.co.ukI would definitely recommend this recipe to others.
Quartz Bessinger
bessinger_quartz@gmail.comThis dessert is perfect for a special occasion.
Elijah Gardner
e.gardner@hotmail.comThe ice cream is a great way to use up leftover prunes.
KATUSHABE ANNET
k0@hotmail.comI'm not a big fan of prunes, but I loved the way they complemented the apples in this recipe.
Dylon Vasquez
d76@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Mubiru Imran
i@gmail.comI made this for a potluck and it was a huge success! Everyone loved the unique flavor of the prune-tequila ice cream.
UGOCHUKWU NDUBUISI
ugochukwu.ndubuisi57@yahoo.comThe apple crisp was delicious, but the ice cream was a bit too boozy for my taste.
A.J The Mad Gamer
ag70@hotmail.comI've made this apple crisp several times now, and it's always a hit! The ice cream is the perfect finishing touch.
Nirjala Chy
n@aol.comThis apple crisp with prune-tequila ice cream was an absolute delight! The combination of sweet apples, tart prunes, and boozy ice cream was simply divine.