APPLE CRISP, WITH DULCE DE LECHE

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Apple Crisp - I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is the best, that Dulce de Leche can be compared to liquid, hot magma and that recipes are never set in stone. If you decide to make the Dulce De Leche, that takes about 2 - 2 1/2...

Provided by Ryan M

Categories     Other Desserts

Time 1h40m

Number Of Ingredients 21

APPLE FILLING
6 large apples, granny smith, peeled and chopped
1/4 c pecans, toasted and chopped
1/3 c brown sugar
1 medium lemon, zested and juiced (2 tbls)
2 Tbsp all purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
TOPPING
1/2 c all purpose flour
1/2 c brown sugar
1/2 c pecans, toasted and chopped
1/2 c quick cut oatmeal
1/4 c unsalted butter, cold and chopped
1 tsp cinnamon
DULCE DE LECHE
1 can(s) sweetened condensed milk
1 1/2 Tbsp heavy cream
1 tsp pure vanilla extract
1/2 tsp salt, to taste

Steps:

  • 1. Tools 9" x 13" Baking Dish Medium Bowls (2) Spatula Crock Pot Tongs
  • 2. Tactics - Dulce De Leche Submerge a can of sweetened condensed milk in enough water to cover, placed the lid on at set it to low. After a few hours (2-3 to be sure), I removed it with some tongs, placed it in the sink and let it cool for 30 minutes. I then opened it up with a kitchen towel (no liquid hot magma!), add cream, vanilla, salt, blend well and voilà, Dulce de Leche.
  • 3. Tactics - Apple Crisp Pre-heat the oven to 350°F. To assemble the apple filling, place lemon zest, lemon juice, brown sugar, vanilla, cinnamon, nutmeg, and salt in a bowl and mix to combine. Place to the side. To assemble the topping, place the flour, brown sugar, oatmeal and cinnamon in the other bowl and mix to combine. Then add the butter and using either a pastry blender or your bare hands, mix until the ingredients resemble course sand. Place the apple filling into the baking dish and place the topping evenly in top. Place the dish into the oven and cook for 1 hour. The top should be nice and browned. Allow it to cool for 10 minutes and then serve warm with some cinnamon icecream. Enjoy.

Purnima kumari Mandal khatbe
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This apple crisp is the perfect comfort food. It's warm, cozy, and delicious.


Deborah Brown
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I'm not a big fan of apple crisp, but this recipe changed my mind. The dulce de leche really makes it special.


Robin Islam shanto
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This apple crisp recipe is a keeper! It's easy to make and always turns out perfectly.


Misheel misheel
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I made this apple crisp for a potluck and it was a huge success. Everyone raved about how delicious it was.


HAFIZ IHSANULLAH ROHANI
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This apple crisp is a great way to use up leftover apples. It's also a very affordable dessert to make.


sumon chakraborty
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I was a bit skeptical about the dulce de leche in this recipe, but I'm so glad I tried it! It adds a unique and delicious flavor to the apple crisp.


wesley Chagz
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Yum! This apple crisp was a real crowd-pleaser. Everyone loved the combination of apples and dulce de leche. It was the perfect dessert to end a special meal.


Sussy Sassy
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5 stars! This apple crisp is everything I was hoping for and more. The dulce de leche is the perfect addition and makes this dish extra special.


Mbaka chinedu
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This was my first time making apple crisp and it turned out great! The instructions were easy to follow and the end result was a delicious and comforting dessert.


Jude Tomdio
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I've made this apple crisp recipe several times now and it always turns out perfect. The dulce de leche adds a richness and depth of flavor that takes it to the next level.


FoleySploded
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This apple crisp with dulce de leche was a hit at our family gathering! The combination of tart apples, sweet dulce de leche, and crunchy oat topping was divine. It was easy to make and only required a few simple ingredients.