APPLE CRISP TARTS
Make and share this Apple Crisp Tarts recipe from Food.com.
Provided by kittyroara
Categories Tarts
Time 1h20m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1 1/4 cups of flour, the cornmeal, 1/2 cup of sugar, and 1/2 teaspoon of salt in a bowl. Add the cup of margarine and mix with a fork or pastry blender until it forms clumps. Add the water and mix just until it comes together. It should be softer than but similar to cookie dough. Divide the dough into quarters and then thirds, making 12 dough pieces. Form each piece into a ball with your hands, and then press down to make a small patty. Continue flattening the patty until you have a 1/4"-1/8" thick, 3"-4" circle. Place the flattened dough into one of the cups in a twelve-cup non-stick muffin pan. It does not have to fit perfectly, and probably won't. Press out the sides and any possible overlap of the dough to form a tart crust in the muffin-cup. It does not have to overlap the edge of the muffin-cup, just come to the top of it. Repeat this for all twelve muffin-cups. Transfer the pan to the freezer or refrigerator.
- Mix the 1/2 cup of flour, 1/2 cup of sugar, 1/2 teaspoons of salt, and the cinnamon in a bowl. Add the diced apples and toss to coat them. Remove the apples from the flour mixture and set aside. Mix the oats into the flour mixture. Add the 1/4 cup of margarine to the oat mixture and mix until it is a crumbly, grainy texture (somewhat loose). Set this aside.
- Preheat the oven to 350 degrees. Get your muffin pan out of the freezer and spoon the coated apples into each tart-cup. Since the apples shrink some during baking, make sure to heap them slightly above the level of the crust. (If you have extra, bake the apples in a small oven-safe bowl or dish - they're great to eat without the fat of the crust!) Spoon the oat mixture over top of the apples and crust, covering them almost completely.
- Bake for 45 minutes at 350 degrees. Let cool for ten to twenty minutes before removing from the pan. Heavy cream or milk can be spooned over the tarts at serving if desired. Nutmeg can also be substituted for the cinnamon if preferred. Enjoy!
Nutrition Facts : Calories 730.8, Fat 40, SaturatedFat 6.9, Sodium 837, Carbohydrate 87.6, Fiber 6.1, Sugar 35, Protein 8.5
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Stiven Dsousa
[email protected]These were delicious! The apples were perfectly tender and the topping was crispy and flavorful. I will definitely be making these again.
abid maqsood
[email protected]I've made these several times now and they're always a hit! I love that they're so easy to make and they always turn out great.
Alur Potik
[email protected]These were so easy to make and they tasted amazing! I used a mix of apples and they all turned out great. The topping was crispy and buttery. I will definitely be making these again.
HEPPY BTL
[email protected]I'm so glad I found this recipe! These tarts are amazing. I've made them several times now and they're always a hit.
Ssesazi Derrick
[email protected]These were delicious! The apples were perfectly tender and the topping was crispy and flavorful. I will definitely be making these again.
Kalkidan Fikadu
[email protected]I've made these several times now and they're always a hit! I love that they're so easy to make and they always turn out great.
lila Greendale
[email protected]These were so easy to make and they tasted amazing! I used a mix of apples and they all turned out great. The topping was crispy and buttery. I will definitely be making these again.
Blessed Kuipa
[email protected]I'm so glad I found this recipe! These tarts are amazing. I've made them several times now and they're always a hit.
Michaels Smith
[email protected]These were delicious! The apples were perfectly tender and the topping was crispy and flavorful. I will definitely be making these again.
Matthew Uchemadu
[email protected]I've made these several times now and they're always a hit! I love that they're so easy to make and they always turn out great.
md limon Sk
[email protected]These were so easy to make and they tasted amazing! I used a mix of apples and they all turned out great. The topping was crispy and buttery. I will definitely be making these again.
tanka prasad
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to use a little less sugar in the topping. But that's just my personal preference.
Murgi Manowar
[email protected]These were delicious! The apples were perfectly tender and the topping was crispy and flavorful. I will definitely be making these again.
Rajkumar Ganesh
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a mix of apples and they all turned out great. The topping was perfect.
KAVIDU THIUM
[email protected]These were so easy to make and turned out great! I used Granny Smith apples and they were tart and delicious. The topping was crispy and buttery. I will definitely be making these again.