Try this new take on oatmeal. Simply refrigerate overnight, and you have ready-to-go oatmeal in the morning!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h10m
Yield 1
Number Of Ingredients 6
Steps:
- In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
- Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.
Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 18 g, TransFat 0 g
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Loe Zulu
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the combination of apples, cinnamon, and oats.
Deborah okucu
[email protected]This was a great recipe! I made it for my friends and they all loved it. The oatmeal was creamy and flavorful, and the apples and nuts added a nice crunch.
Victor Mba
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The apple crisp topping is amazing and really makes the oatmeal special.
FAR BRAIN
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples that are about to go bad, and this is a great way to use them up.
Jonny Thapa
[email protected]I've made this recipe several times and it's always a hit. It's the perfect breakfast for a cold winter morning.
Malcolm Ogonda
[email protected]This was a terrible recipe. The oatmeal was undercooked and the apples were raw. I would not recommend this recipe to anyone.
Michael Marszal
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The oatmeal is creamy and flavorful, and the apples and nuts add a nice crunch.
Willie McBride
[email protected]This recipe is a lifesaver for busy mornings. I can make it the night before and have a delicious breakfast ready to go in the morning.
Danny Cross
[email protected]I've tried many apple crisp oatmeal recipes, but this one is by far the best. The flavors are perfectly balanced and the oatmeal is cooked to perfection.
ismail Official
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions and make a delicious breakfast for my family.
John Seth
[email protected]This was not a good recipe. The oatmeal was bland and the apples were mushy. I would not recommend this recipe to anyone.
Hafiz Marwan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The oatmeal is creamy and flavorful, and the apples and nuts add a nice crunch.
Edward Peak
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious. My family loves the crunchy topping and the sweet and tart apples.
Sufiyan Asif
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The oatmeal was creamy and flavorful, and the apple crisp topping was the perfect finishing touch.
Tina Johnpier
[email protected]I tried this recipe and it was a disaster. The oatmeal was too mushy and the apples were not crisp at all. I followed all the instructions exactly, so I'm not sure what went wrong.
Annabella Perry
[email protected]Love, love, love this recipe! It's so easy to make and tastes amazing. I've made it several times now and it's always a hit. The apple crisp topping is the perfect touch.
Navin Doodnauth
[email protected]Apple Crisp Refrigerator Oatmeal has become my go-to breakfast. It's incredibly easy to make, and the flavors are out of this world! The tartness of the apples, the sweetness of the cinnamon and sugar, and the crunch of the oats and nuts make for a t