APPLE CRISP PIE
I had an abundance of apples and needed to use them. We love apple crisp but I just made it a few days before. Pie sounded nice, so I combined 4 different recipes to get this one. It has almost a shortbread type crust and is just the right balance of sweet and tart. I had to hurry and write the recipe down so I wouldn't forget it because I will definitely be making this again!
Provided by Beth
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
- To make the crust, beat 1/2 cup of butter with cream cheese in a mixing bowl with an electric mixer until thoroughly combined; scrape the sides of mixing bowl occasionally to incorporate all the butter and cream cheese. Beat in 1 1/4 cups flour, the white sugar, and salt on medium-low speed until the mixture looks like coarse cornmeal, about 20 seconds. Increase the speed to medium-high, and beat until the dough begins to clump together, about 30 more seconds.
- Lay out a 24-inch piece of waxed paper on a work surface, and scoop the dough out onto the left half of the paper. Form it into a ball, and flatten it into a 6-inch disk; fold the right side of the paper over the dough disk, covering the dough. With the rolling pin on top of the paper, gently roll the dough out into a round crust about 1/8-inch thick; peel off the top half of the waxed paper, turn the dough out onto the prepared pie dish, and fit the dough into the dish. Peel of the remaining portion of waxed paper.
- To make the filling, mix together the apples and lemon juice in a bowl. In a small bowl, mix 1/4 cup of brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, and ginger together until thoroughly combined, then mix the flour mixture with the apples. Pour the apple filling into the crust.
- To make the topping, combine 1/4 cup of brown sugar, 2 tablespoons of flour, and the oats; with a pastry cutter, cut in 6 tablespoons of butter, until the mixture looks like coarse crumbs. Spoon the topping evenly over the apple filling.
- Bake in the preheated oven until the apple filling is bubbling and the topping is golden brown, about 40 minutes. If the crust begins to look brown after about 20 minutes of baking, cover the crust edge with a strip of aluminum foil.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 51 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 14.4 g, Sodium 242.4 mg, Sugar 26.3 g
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Jenifer Knickerbocker
[email protected]This pie is so good, I could eat it every day.
BILAL JAAN SABAOON
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious, beautiful pie that's perfect for any occasion.
Sadman Sajjad
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's the best apple pie I've ever had.
Shakira
[email protected]This is my favorite apple pie recipe. The crust is flaky and the filling is perfectly spiced.
Lekker Bekker
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Farhan khan Fari
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Toxic
[email protected]This pie is perfect for a crowd. It's big and delicious, and it's sure to please everyone.
Ashwen Muishond
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Kaloo Khan
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Brittney Torree
[email protected]This pie is perfect for fall. The apples are sweet and the spices are warm and inviting.
Malyka
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
Ahiaver Prosper
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm so glad I tried it.
jahed hosen
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I won't be making this recipe again.
Keresztesi Annamaria
[email protected]The pie crust was a little dry, but the apple filling was delicious. I'll try using a different pie crust recipe next time.
anthony Garza Bonnie gaming
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Tetelo Makhenzie
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for apple pie.
Mel Hockney
[email protected]This recipe is easy to follow and the results are amazing. The pie crust is flaky and the apple filling is bursting with flavor. I highly recommend this recipe.
Faisal HumaYan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mirajul Islam
[email protected]This apple crisp pie was a hit with my family! The filling was perfectly sweet and tart, and the topping was crispy and delicious. I'll definitely be making this again.