APPLE CRISP MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Crisp Muffins image

This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!

Provided by Beth

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

2 ½ cups quick-cooking oats
1 cup whole wheat flour
1 cup kamut flour
⅓ cup packed brown sugar
2 tablespoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cardamom
4 apples, peeled and diced
2 cups buttermilk
½ cup canola oil
2 large eggs
⅓ cup honey

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
  • Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
  • Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
  • Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g

Bipana Regmi
[email protected]

I can't wait to try this recipe!


shajin bosskpm
[email protected]

These muffins are perfect for a healthy breakfast or snack.


Caleb Mugizi
[email protected]

I love that these muffins are made with whole wheat flour.


Mithunkumar Mahato
[email protected]

These muffins are a great way to use up leftover apples.


Kh Kh
[email protected]

I would have liked the muffins to be more flavorful.


Mohd. Nasim
[email protected]

I followed the recipe exactly, but my muffins didn't turn out as good as the picture.


Sk Ontor
[email protected]

The muffins were a bit dry.


Fatima Baseer
[email protected]

These muffins are a bit too sweet for my taste.


Md Sofajjal
[email protected]

I'm not a big fan of apples, but these muffins were surprisingly good. The streusel topping is what really makes them.


Mk Manik
[email protected]

These muffins are delicious! The streusel topping is my favorite part.


Victoria Cooke
[email protected]

I made these muffins for a potluck, and they were a huge success. Everyone loved them!


Moneriul Islam
[email protected]

These muffins are so easy to make, even my kids can help. They love mixing the ingredients and sprinkling the streusel topping.


Jessica Jonnes
[email protected]

I've made these muffins several times now, and they always turn out perfect. They're a great grab-and-go breakfast or snack.


MD mojammel islam
[email protected]

These muffins are the perfect fall treat. The apples and cinnamon give them a warm, cozy flavor.


Rudyard Ramos
[email protected]

I love that this recipe uses fresh apples. It gives the muffins a really delicious, homemade flavor.


Denisas Dainys
[email protected]

These apple crisp muffins were a hit with my family! They're so easy to make, and the streusel topping is the perfect balance of sweet and crunchy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #healthy     #breads     #breakfast     #fruit     #easy     #fall     #holiday-event     #muffins     #dietary     #seasonal     #quick-breads     #apples     #brunch     #number-of-servings