APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
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Andrew Morcus
morcus.a@yahoo.comThese muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Oribhabor stephanie
stephanie@yahoo.comI'm definitely going to be making these muffins again. They're so easy and delicious.
Ranag
ranag@gmail.comThese muffins are the perfect fall treat. They're warm and comforting, and the apple filling is delicious.
Reymoh Omondi
o.reymoh@yahoo.comI love the texture of these muffins. They're so moist and fluffy.
sadib hasan
sadib-hasan@hotmail.comThese muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jessica Onyirimba
jessica_onyirimba64@hotmail.frI've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Agena Patoo
agena@gmail.comThese muffins are so easy to make, even my kids can help. We love making them together as a family.
Kurtis Blakstone
k-b51@gmail.comI'm not a big fan of apples, but I really enjoyed these muffins. The cinnamon and sugar topping is amazing.
Kamrul Imran
k.i10@gmail.comThese muffins are the perfect way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
gio kovalenko
g.kovalenko@hotmail.co.ukI made these muffins for a potluck and they were a huge success! Everyone loved them.
Reggyjohns Omosh
o.reggyjohns85@gmail.comThe muffins were a bit too dry for my taste. I think I'll add a little more milk next time.
Pana sha
s_pana@yahoo.comI love that these muffins are made with whole wheat flour and oats. They're a healthier option than traditional apple crisp, but they're still just as delicious.
Luckong Rose
luckongrose@yahoo.comThese apple crisp muffins were a hit with my family! They're so easy to make and the perfect fall treat.