APPLE CRISP CREPES
A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon.
Provided by By Deborah Harroun
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
- Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
- Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
- Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
- To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.
Nutrition Facts : ServingSize 1 Serving
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Game Zone
game-zone32@gmail.comThese crepes are way too expensive. I can get better crepes at a restaurant for a fraction of the price.
ziya zehri
zehri@aol.comI tried this recipe but my crepes didn't turn out well. I think I overcooked them.
Olamilekan Nuraen
olamilekan_n74@hotmail.comThese crepes are a bit bland. I think they need more spices.
Arsahd Asghar
arsahdasghar74@hotmail.comI've made these crepes several times now and they always turn out great. They're a family favorite.
Bill Collins
b_c51@yahoo.comThese crepes are a great way to use up leftover apples.
awdad wadad
a.w@gmail.comI followed the recipe exactly and my crepes turned out perfectly. I'm so glad I tried this recipe.
Rae Copeland
rae-c100@gmail.comThese crepes are a bit too sweet for my taste, but they're still really good.
Debra Drury
d_drury@yahoo.comI made these crepes for my family and they loved them! They said they were the best crepes they've ever had.
Md Tisan
md@yahoo.comThese crepes are perfect for a special occasion breakfast or brunch.
Sarah Adino
adinosarah@gmail.comI've never made crepes before, but this recipe made it really easy. I was really happy with the results.
Fardin FF
ff.f@gmail.comI'm not a big fan of crepes, but these were actually really good. The apple filling was especially tasty.
Phelishia Boaten
phelishia.b@gmail.comThese crepes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
It's Naveed Baloch
i@gmail.comI love that this recipe uses fresh apples. It gives the crepes a really nice flavor.
Sazzad Hossain Chowdhury
h.sazzad@yahoo.comI've made these crepes several times now and they always turn out perfect. The filling is sweet and gooey, and the crepes are light and fluffy.
Eagles Wing
w-e20@yahoo.comThese apple crisp crepes were a hit at my brunch party! They were so easy to make and everyone loved them.