APPLE CRISP CHEESECAKE RECIPE - (4/5)
Provided by wing118677
Number Of Ingredients 18
Steps:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350°F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings.
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Amanda Reabetswe
[email protected]I'm so glad I found this recipe! It's the best apple crisp cheesecake I've ever had.
Lee Hendry
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Ej Pittman Jr
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Umeedali Khan
[email protected]I'm allergic to apples, so I substituted pears in the topping. It turned out just as delicious!
awais saith
[email protected]This recipe is too complicated and time-consuming. I wouldn't recommend it to anyone.
Faze Daggerrs
[email protected]I followed the recipe exactly and it still didn't turn out right. I'm not sure what I did wrong.
mona moni
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was runny.
gg yu
[email protected]I was disappointed with this cheesecake. The filling was too dense and the apple crisp topping was too dry.
yourlocal potato
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
Faheem Bajwa
[email protected]I'm not a big fan of cheesecake, but I loved this one! The apple crisp topping really makes it.
Kiran 1996
[email protected]This cheesecake is so good, I could eat it every day!
Jake Hudson
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Nirmala Woman
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone raved about it.
Tayler
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheesecake is so rich and creamy, and the apple crisp topping is the perfect complement.
jamshaid jan
[email protected]This was my first time making cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.
Sabina McConnell
[email protected]I love the combination of apples and cheesecake. This recipe is a keeper!
Seth Ofosu
[email protected]This cheesecake was easy to make and so delicious! I will definitely be making it again.
Kody Isbell
[email protected]I followed the recipe exactly and it turned out perfectly! I used a mix of Granny Smith and Honeycrisp apples for the topping, and they were both delicious.
Still muthir
[email protected]This is the best apple crisp cheesecake I've ever had! The cheesecake filling is so smooth and creamy, and the apple crisp topping is perfectly crunchy.
Laith Ali
[email protected]This apple crisp cheesecake was a huge hit at our last family gathering! Everyone loved the combination of the creamy cheesecake filling and the crunchy apple crisp topping.