APPLE CRISP A LA LYDIA
Gourmet published their version of an apple crisp and when I was looking for a crisp recipe like my grandma's I tweeked this one.
Provided by Umberle
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
- Topping: Combine flour, oats, sugars, cinnamon, and salt. Mix until well combined. Add butter. I use a mixer but you can use a food processor. Mix until it forms large clumps. With fingers work in the pecans.
- Filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples and then cut into chunks about 1/2 inch thick. Add apples, cranberries, and lemon juice to sugar mixture. Toss until well combined.
- Assembly: Spread the apples in the buttered baking dish. Crumble topping evenly over them. Bake until topping is golden brown which takes about an hour and makes the house smell wonderful. Cool to warm and serve.
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Pervaiz Ahamad
[email protected]I can't wait to try this apple crisp recipe. It looks delicious!
Malik Sunny
[email protected]This recipe is a keeper! I will definitely be making it again.
Kashi Mobile
[email protected]I'm not a huge fan of apples, but I loved this crisp. The topping was so good that it made me forget all about the apples.
Waqasali Viki
[email protected]This apple crisp is a perfect fall dessert. It's warm, comforting, and delicious.
Ainy Khan
[email protected]I added a scoop of vanilla ice cream to my apple crisp and it was heavenly!
As Ad
[email protected]I love that this recipe uses fresh apples. It makes the crisp so much more flavorful.
Prayash Sth
[email protected]This apple crisp is so easy to make and it tastes amazing!
Maghla akter
[email protected]I've made this recipe many times and it always turns out great.
Rahma Ali hirsi
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it.
Nisa Mangal Grade 8A
[email protected]This is the best apple crisp recipe I've ever tried! The apples were perfectly tender and the topping was crispy and flavorful.