APPLE CREPES WITH CALVADOS BUTTER SAUCE
Provided by Jill Silverman Hough
Categories Egg Dessert Sauté Apple Calvados Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 22
Steps:
- For crepes:
- Combine all ingredients in blender and blend until smooth. DO AHEAD Crepe batter can be made 1 day ahead. Cover and refrigerate. Reblend before using.
- Line plate with paper towel or parchment paper. Heat 9-inch-diameter nonstick skillet with 7-inch-diameter bottom over medium heat. Add 2 tablespoons batter to skillet; tilt and rotate skillet to spread batter evenly over bottom. Cook until center of crepe is cooked through and edges are lightly browned, about 1 minute. Run spatula around crepe and invert onto prepared paper-towel-lined plate. Repeat with remaining batter, placing paper towel or parchment paper between crepes, making at least 18 crepes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- For calvados butter sauce:
- Using electric mixer, beat butter in medium bowl until well blended. Add sugar and coarse salt; beat until fluffy. Gradually beat in Calvados just until incorporated. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- For apples:
- Melt butter in heavy large skillet over medium heat. Add apples; sprinkle with sugar, coarse salt, and cinnamon. Sauté until apples are tender, about 3 minutes. Add Calvados and cook until most of liquid evaporates, about 2 minutes. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 300°F. Place crepe stack (with paper towels between crepes) on rimmed baking sheet. Cover baking sheet with foil and seal at edges; warm in oven until crepes are heated through, about 20 minutes for cold crepes and 15 minutes for room-temperature crepes.
- Stir Calvados butter sauce in small saucepan over medium-low heat until melted and heated through. Rewarm apple mixture over medium heat, stirring occasionally, about 3 minutes. Place 1 crepe on plate, browned side down. Spoon 2 teaspoons Calvados sauce over crepe, then fold crepe into quarters. Repeat with remaining crepes and Calvados butter sauce, placing 3 crepes on each plate. Spoon apples over crepes on each. Spoon any remaining sauce over crepes and serve.
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Bilal Mian
[email protected]These crepes are too expensive to make on a regular basis.
Mohammad Awal
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery.
Nasteexo Abdirahman
[email protected]These crepes are a bit time-consuming to make, but they're worth it.
Avethandwa Sihlahla
[email protected]These crepes are a great way to use up leftover apples.
Mayar Sahil
[email protected]I've never made crepes before, but this recipe made it easy.
Damian Myles
[email protected]These crepes are easy to make and they always turn out perfectly.
OKEYALE ABIODUN STEPHEN
[email protected]I love the combination of apples and calvados in these crepes.
Banee ee
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
Immanuel Marlow
[email protected]I made these apple crepes for a brunch party and they were a huge hit! Everyone loved them.
SK Rajoan
[email protected]These apple crepes with calvados butter sauce are a great way to end a meal. They're light and fluffy, with a delicious apple filling and a rich, boozy sauce.
Fawzia aisha allykhan kali
[email protected]The crepes were bland. I think I'll try a different recipe next time.
Rehan Jani
[email protected]I had a hard time getting the crepes thin enough. They kept tearing.
Madaki Muazu
[email protected]The crepes were a bit thick for my liking, but the flavor was good.
Riaz Sikder92
[email protected]These crepes were a bit too sweet for my taste, but the apple filling was delicious.
Warren Nuthall
[email protected]I'm not a huge fan of crepes, but these were really good. The calvados butter sauce was especially tasty.
Yusufu Iburahimu
[email protected]These crepes were so good! I used a gluten-free flour blend, and they turned out perfectly. The apple filling was also delicious.
Roscoe Timmons
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Okpara Anthonia
[email protected]These apple crepes were a hit with my family! The crepes were light and fluffy, and the apple filling was perfectly sweet and tart. The calvados butter sauce was the perfect finishing touch, adding a rich and boozy flavor.