APPLE CREPES
Steps:
- Peel the apples and core them. Quarter each and cut each quarter in 4 equal slices.
- Preheat oven to high broil. Place flour in a mixing bowl. Add sugar, egg and vanilla while stirring with a wire whisk. Add cream and beat to make batter as smooth as possible.
- Heat 1 teaspoon of butter in an 8-inch nonstick skillet. Add 4 slices of apple and brown lightly on both sides on medium heat. Arrange the slices in center forming a star. Pour one-quarter of the batter evenly over the apples, keeping star intact. Cook about one minute or more until light brown.
- Transfer to plate, reversing the crepe. Continue making crepes with remaining ingredients. Pour a little warm sauce over all.
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Aphile Goodman
[email protected]I'm not a big fan of crepes, but these were really good. I'll definitely be making them again.
Abdulbasir Story
[email protected]I loved these crepes! They were so light and fluffy.
Yash Chand
[email protected]These crepes were a bit too thick for my taste. I think I'll make them thinner next time.
Shahzad Samuel
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The crepes were still very good.
Imran Solangi
[email protected]These crepes were a lot of work, but they were worth it. They were so good!
Issahaku Elliasu Dinchana
[email protected]I'm allergic to apples, so I substituted them with pears. The crepes were still delicious!
Mohammad Alhassan
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out as good as the ones in the picture.
Tinashe Mudzatsi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bingbong Urnie
[email protected]I can't wait to try this recipe! It looks delicious.
Musinguzi Gerald
[email protected]The recipe was easy to follow, and the crepes turned out perfectly.
Bakht Nakib
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see how the crepes should look at each step.
Ali Sharif
[email protected]These crepes were a bit bland. I think they needed more spices.
BTW_ZAIN
[email protected]I had a hard time getting the crepes to turn out right. They kept breaking apart.
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[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Wasifkhan Wasifkhan
[email protected]I'm not a big fan of crepes, but these were really good. The apple filling was especially tasty.
Besa Guruga
[email protected]These crepes were so easy to make, and they tasted amazing. I will definitely be making them again.
Joel Egbert
[email protected]I made these crepes for a brunch party, and they were a huge success. Everyone loved them!
Terry Domingo
[email protected]These crepes were delicious! I especially loved the cinnamon sugar topping.
Robert Baker
[email protected]I've made these crepes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Zulem Alvarez
[email protected]These apple crepes were a hit with my family! The crepes were light and fluffy, and the apple filling was perfectly sweet and tart.