APPLE CREPES

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Apple Crepes image

Slice up basic crepes to create a one-of-a-kind, pastalike breakfast dish with this recipe from chef Jody Williams. Also try: Ham and Brie Crepes, Nutella Crepes

Provided by Martha Stewart

Number Of Ingredients 7

2 tablespoons unsalted butter
1 apple, peeled, cored, and julienned
1 tablespoon sugar
1 tablespoon chopped walnuts
Pinch cinnamon
Pinch salt
5 Basic Crepes

Steps:

  • Heat butter in a medium skillet over medium heat. Add apples, sugar, walnuts, cinnamon, and salt; cook, stirring, until apples are softened.
  • Meanwhile, stack crepes and roll up into a cylinder; cut crosswise into 1/4-inch-thick strips. Add julienned crepes to skillet and toss to combine; cook until crepes are heated through and slightly crisp. Serve immediately.

Anika Mwsnsa
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I love apple crepes, and this recipe is one of the best I've tried. The crepes were light and fluffy, and the apple filling was perfectly sweet and tart. I will definitely be making these again soon.


Maca Guiwasa
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These apple crepes were delicious! The crepes were light and fluffy, and the apple filling was perfectly sweet and tart. I would definitely make these again.


Destiny Graham
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These apple crepes were a bit dry for my taste, but they were still tasty. The crepes were light and fluffy, but the apple filling was a bit lacking in moisture. I would recommend adding a bit of butter or syrup to the filling.


Atuhaire Catherine
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I'm not a big fan of apples, but I still enjoyed these crepes. The crepes were light and fluffy, and the apple filling was not too overpowering. I would recommend this recipe to anyone who is looking for a light and refreshing breakfast or brunch dis


Rigo Tovar
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These apple crepes were a bit too sweet for my taste, but they were still delicious. The crepes were light and fluffy, and the apple filling was flavorful. I would recommend this recipe to anyone who loves sweet crepes.


lehesta bani
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I love apple crepes, and this recipe is one of the best I've tried. The crepes were light and fluffy, and the apple filling was perfectly sweet and tart. I will definitely be making these again soon.


babatunde ibrahim adebayo
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These apple crepes were delicious! The crepes were light and fluffy, and the apple filling was perfectly sweet and tart. I would definitely make these again.


Musa Gan
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These apple crepes were a bit dry for my taste, but they were still tasty. The crepes were light and fluffy, but the apple filling was a bit lacking in moisture. I would recommend adding a bit of butter or syrup to the filling.


Liliso Mtiki
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I'm not a big fan of apples, but I still enjoyed these crepes. The crepes were light and fluffy, and the apple filling was not too overpowering. I would recommend this recipe to anyone who is looking for a light and refreshing breakfast or brunch dis


Hassan Talha
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These apple crepes were a bit too sweet for my taste, but they were still delicious. The crepes were light and fluffy, and the apple filling was flavorful. I would recommend this recipe to anyone who loves sweet crepes.


Master Makers2
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I love apple crepes, and this recipe is one of the best I've tried. The crepes were light and fluffy, and the apple filling was perfectly sweet and tart. I will definitely be making these again soon.


Javon Alli
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These apple crepes were a bit more difficult to make than I expected, but they were worth the effort. The crepes were delicate and the apple filling was flavorful. I would recommend this recipe to anyone who is looking for a challenge.


Michael Gutnik
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These apple crepes were so easy to make! I was able to whip them up in no time, and they turned out perfectly. The crepes were light and fluffy, and the apple filling was delicious. I will definitely be making these again for breakfast or brunch.


Zadan Vassel
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I'm not a big fan of crepes, but these apple crepes were delicious! The crepes were thin and delicate, and the apple filling was flavorful and not too sweet. I would definitely make these again.


Sonjoy Biswas shourov
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These apple crepes were a hit with my family! The crepes were light and fluffy, and the apple filling was perfectly sweet and tart. I will definitely be making these again.


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