Make and share this Apple Cream Crumble Tart recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
- Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
- Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
- Garnish with a cinnamon stick tied with orange peel just before serving.
Nutrition Facts : Calories 346.2, Fat 23.7, SaturatedFat 11.5, Cholesterol 57.6, Sodium 221.1, Carbohydrate 29.5, Fiber 1.8, Sugar 14.4, Protein 5.4
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nirob 35ff
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best apple tart he's ever had.
Najma Khaton
[email protected]This tart is so delicious and easy to make. I love that I can use any type of apples I have on hand.
Sagor Shill
[email protected]I've made this tart several times now and it's always a winner. It's the perfect dessert for potlucks and picnics.
Qasim
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Mike Preye
[email protected]I made this tart for a party and it was a huge hit! Everyone raved about how delicious it was.
Mark Mitchell
[email protected]This tart is so easy to make, even for a beginner baker. I highly recommend it.
Rocky Hill
[email protected]The crumble topping on this tart is amazing. It's so crispy and flavorful.
Akbar Mansoor
[email protected]I love the combination of apples and cream in this tart. It's the perfect balance of sweet and tart.
Ana María Peraza Avila
[email protected]This tart is a great way to use up leftover apples. It's also a great dessert for potlucks and picnics.
Akash Pun
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best apple tart he's ever had.
ANAHUCHI NDUKWE
[email protected]This tart is so delicious and easy to make. I love that I can use any type of apples I have on hand.
Zeba Shaikh
[email protected]I've made this tart several times now and it's always a winner. It's the perfect dessert for any occasion.
Julius Namale
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The tart is easy to make and the results are impressive.
Chance Atkinson
[email protected]This apple cream crumble tart was a hit with my family! The crust was flaky and buttery, the filling was creamy and tart, and the crumble topping was the perfect finishing touch. I will definitely be making this again.