A slight twist on a classic favorite, invented when I realized I had no butter. this is a wonderful breakfast or dessert, or just something to warm you up on a cozy fall day. It's one of my ultimate comfort foods. p.s.I usually just eyeball the ingredients. There really is no right or wrong amount of each, nor is there a limit on what kinds of extras you can add. You can also substitute pumpkin pie spice instead of cinnamon.
Provided by Jessica H.
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut acorn squash in half lengthwise and spoon out the seeds.
- Place halves, cut side down, in a microwave-safe dish with a couple tablespoons of water.
- Cook (covered) in microwave on high for 5 minutes or until just tender.
- Meanwhile, slice up your apples and mix with the sugar, cinnamon, cream cheese, and the optional raisins/nuts.
- When squash is done, turn them over and fill the holes with your apple mixture.
- Put it back in the microwave (covered) for another 5 minutes.
- Let squash rest for a few minutes to cool off before devouring.
Nutrition Facts : Calories 364.3, Fat 10.6, SaturatedFat 6.5, Cholesterol 31.9, Sodium 104.6, Carbohydrate 69.5, Fiber 6.8, Sugar 40.9, Protein 4.3
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Neto Gonzalez
n_g@hotmail.comThis recipe is a great way to use up leftover squash.
Sk SK Rifat
s.sk@yahoo.comThis recipe is perfect for fall.
Kamogelo Kgole
kamogelo-k@yahoo.comThis recipe is a must-try.
youssef hamouda
h_youssef1@aol.comI'm going to make this recipe for my next dinner party.
wolf man
wolf@yahoo.comThis recipe looks delicious.
Md Monnan
md-monnan@gmail.comI can't wait to try this recipe.
Osas Loveth
loveth@gmail.comThis is the best stuffed squash recipe I've ever had.
Paul Ramirez
paul66@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Jila Bazar
jilabazar@gmail.comI highly recommend this recipe. It's a great way to enjoy squash and it's perfect for a special occasion.
Sudip Dhanuk
dhanuk63@yahoo.comThis dish is so easy to make and it's always a hit with my guests.
Ajaya Shrestha
sajaya62@gmail.comI love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the tartness of the apples and the creaminess of the cheese.
Y O U 3
o100@gmail.comThis dish is so delicious and comforting. It's perfect for a cold fall or winter night.
Shifat Sharmin
sharmins@hotmail.comI'm not a great cook, but this recipe was easy to follow and I was able to make it without any problems.
Ehdhd Xbxbx
ex40@yahoo.comThis recipe is a great way to use up leftover squash. I always have a few extra squash after Halloween, and this is the perfect way to use them up.
Kavidi Kavididesilva
k_k@hotmail.comI love how versatile this recipe is. I've tried it with different types of squash and fillings, and it always turns out great.
Habibur vai Official
habibur@yahoo.comThis recipe is so easy to follow and the results are amazing. I'm not a big fan of squash, but this dish changed my mind.
Shaday Duncan
d-s62@gmail.comI was a bit skeptical about using a microwave to cook the squash, but it turned out great! The squash was cooked evenly and the filling was nice and warm.
Md Rakib Islam Nayon
mdr@gmail.comThis is the best stuffed acorn squash recipe I've ever tried. The cream cheese filling is so smooth and flavorful, and the squash is tender and perfectly roasted.
Max Javed
j-max46@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the squash is always cooked to perfection.
Alice Alice
alicealice3@yahoo.comThis recipe was a hit with my family! The squash was cooked perfectly and the filling was creamy and delicious. I will definitely be making this again.