APPLE-CREAM CHEESE PIE

Apple-Cream Cheese Pie image

Provided by BethHallKelley

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

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1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box)
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1/4 teaspoon vanilla
3 cups thinly sliced peeled apples (3 med.)
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3/4 teaspoon apple pie spice
1 cup butter

Steps:

Heat oven to 450 degrees.
Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
Reduce oven temp to 350.
In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
In a large bowl gently mix apple layer ingredients, set aside.
Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
Let pie cool 1 hour prior to eating. Store pie in fridge.