Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
- In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
- Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g
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Lovely Akther.
[email protected]This coffee cake is the best! I highly recommend it.
yandel Gonzalez
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a keeper!
Mai Hossam
[email protected]This coffee cake is a great way to use up leftover apples. It's also a great make-ahead breakfast or snack.
Ahmmed Rayhan3377
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Mari van der Berg
[email protected]This coffee cake is so moist and flavorful. The cream cheese filling adds a rich and creamy texture.
Chris Yonke
[email protected]I love the combination of apples and cream cheese in this coffee cake. It's a classic flavor combination that never gets old.
Ice Cream Van Man Icecream
[email protected]This coffee cake is perfect for a weekend brunch. It's easy to make and always a crowd-pleaser.
Sai Sai
[email protected]I'm not much of a baker, but this coffee cake turned out great! The instructions were easy to follow and the cake was delicious.
Melda Mohamdi
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time.
Sarah Hughes
[email protected]This coffee cake was a hit! It was easy to make and tasted delicious. The cream cheese filling was the perfect balance of sweet and tangy. I will definitely be making this again!