APPLE-CREAM CHEESE COFFEE CAKE
Very delicious for brunch. Warm cinnamony goodness. This takes a little extra time, but it is a very lovely presentation. Most of the time I add about a teaspoon of cinnamon to the cream cheese mixture to add a little more cinnamon. From Betty Crocker
Provided by SarahBeth
Categories Breads
Time 45m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F Lightly grease cookie sheet.
- In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
- Place Bisquick mix in a large bowl. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
- Roll dough into 12x8-inch rectangle. Place on cookie sheet.
- Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
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Ferru Iro
[email protected]I'm not sure what went wrong, but my coffee cake didn't turn out very well. It was too dry and the cream cheese filling was too runny.
Zahid Saeed
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Eturnally Shoozt
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
usman Mana
[email protected]This coffee cake is the perfect dessert to serve with a cup of coffee or tea.
#BAWeirdos
#[email protected]This coffee cake is so easy to make. I can have it in the oven in less than 10 minutes.
Bradford Carter
[email protected]I love the crumb topping on this coffee cake. It adds a nice texture and flavor.
Shoba dab
[email protected]This coffee cake is the perfect way to start my day. It's so moist and flavorful.
Daniel Eduards
[email protected]I'm not a fan of nuts in my coffee cake, so I omitted the walnuts from this recipe. It was still delicious!
Demia Roman
[email protected]I love that this coffee cake is made with whole wheat flour. It makes it a bit healthier than most other coffee cake recipes.
Maddison
[email protected]This coffee cake is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Nofisatu Omotoke
[email protected]I'm not a big fan of coffee cake, but I thought this recipe was pretty good. The cream cheese filling was especially nice.
Md Shuhand
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Ricky “RUGA” Harris
[email protected]I found this coffee cake to be a bit dry. I think I'll add some extra butter or oil next time.
kenshi and keisha
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe.
Jayden ImYours
[email protected]I've made this coffee cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Josiah
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping.
jhudai Angeles
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Hamad Habib
[email protected]This coffee cake is the perfect fall treat. The apples and cinnamon give it a warm and cozy flavor.
Mineda Bataille
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use fresh or frozen apples, depending on what I have on hand.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]This coffee cake was a huge hit with my family! The cream cheese filling was rich and tangy, and the apples added a perfect sweetness and crunch. I'll definitely be making this again.