APPLE CREAM CHEESE BUNDT CAKE

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Apple Cream Cheese Bundt Cake image

I got this recipe from the September 2011 issue of Southern Living magazine...It looked so good that I thought I'd share. I'm really looking forward to making this cake soon for my family to enjoy. If someone has made or will be making this cake soon, please let me know how it turned out!!! The photo of the cake to the left is...

Provided by Kristie Towe

Categories     Cakes

Time 1h55m

Number Of Ingredients 28

CREAM CHEESE FILLING
8 oz cream cheese, softened
1/4 c butter, softened
1/2 c granulated sugar
1 large egg
2 Tbsp all purpose flour
1 tsp vanilla extract
APPLE CAKE BATTER
1 c finely chopped pecans
3 c all purpose flour
1 c granulated sugar
1 c firmly packed light brown sugar
2 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
1 tsp ground nutmeg
1/2 tsp ground allspice
3 large eggs, lightly beaten
3/4 c canola oil
3/4 c applesauce
1 tsp vanilla extract
3 c peeled and finely chopped gala apples (about 1/2 lb.)
PRALINE FROSTING
1/2 c firmly packed light brown sugar
1/4 c butter
3 Tbsp milk
1 tsp vanilla extract
1 c powdered sugar

Steps:

  • 1. Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • 2. Prepare Batter: Preheat oven to 350. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • 3. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  • 4. Bake @ 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • 5. Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

Mitra Bhandari
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This cake was delicious! I made it for a party and everyone loved it.


Eric Barto
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I made this cake for a bake sale and it was a huge hit! Everyone loved it. I will definitely be making it again.


IBRAHIM LWINGI
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This is my new favorite cake! It's so moist and flavorful, and the cream cheese filling is to die for. I can't wait to make it again.


Zeroyt 704
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This cake was so easy to make and it turned out so delicious! I will definitely be making this cake again and again.


Md Mehedi Hasan Midul
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I'm not a big fan of apples, but I loved this cake! The apples were perfectly balanced by the cream cheese filling and the streusel topping. I would definitely make this cake again.


Seb Keane
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This cake was a bit dry for my taste. I think I needed to add more liquid to the cake batter. Otherwise, the cake was flavorful and the cream cheese filling was delicious.


silus eramu
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. I will definitely be making this cake again for special occasions.


Reezo Khan
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This cake was perfect for a fall gathering. The apples and spices gave it a warm and cozy flavor. I would definitely make this cake again for Thanksgiving or Christmas.


Mehar Umer
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I had some trouble getting the cake out of the bundt pan. I think I needed to grease the pan more thoroughly. Other than that, the cake was delicious and I would definitely make it again.


Halliru Maigaridanga
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This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the cake batter next time. Otherwise, the cake was moist and flavorful, and the cream cheese filling was delicious.


SOCCER TRENDS
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I loved the streusel topping on this cake! It added a nice crunchy texture and sweetness to the cake. I would definitely make this cake again with different toppings, like nuts or chocolate chips.


Gtapubg Fan
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I substituted the apples for pears and it was still delicious! The cake was moist and flavorful, and the cream cheese filling was rich and creamy. I would definitely make this cake again with different fruits.


Jesus M. Correa Jr
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This cake was easy to make and turned out perfect! The instructions were clear and easy to follow. I will definitely be making this cake again.


sk shahidur
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I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the cream cheese filling was perfectly tangy. I would definitely make this cake again.


Raham Madjabo
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This apple cream cheese bundt cake was absolutely delicious! The cake was moist and flavorful, and the cream cheese filling was rich and creamy. I loved the combination of apples and cream cheese, and the streusel topping added a nice crunchy texture


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