APPLE CRANBERRY TART
Steps:
- Preheat oven to 375 degrees. Flatten almond paste on wax paper with rolling pin to form an 8 inch circle. In a bowl combine cranberries, apples sugar and 1/2 t of cinnamon Pour on top of almond shell into tart shell. In a bowl combine the remaining cinnamon, oats, flour and brown sugar. Cut butter into small pieces and stir into cinnamon mixture until crumbs form. Spoon crumb mixture evenly over the top of the apple mixture. Bake 50-60 minutes. Sprinkle with sliced almonds over last 5 min. cooking Serve warm with scoop of vanilla ice cream.
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Tanju Faysal
[email protected]Overall, this tart was a delicious and easy-to-make dessert. I would definitely recommend it to others.
Godsway Aniklo
[email protected]The crust was a bit dry and the filling was a bit too runny. I think I would have baked it for a few minutes longer.
Sheraz Karamat
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
mia vujovic
[email protected]I've made this tart several times now and it's always a winner. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Mr Kisslu
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and delicious. I served it with a dollop of whipped cream and it was the perfect ending to our meal.
Laxmi Khadka
[email protected]I made this tart for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious.
Sushil Bhandari
[email protected]This tart was delicious! The crust was flaky and the filling was tart and sweet. I loved the combination of apples and cranberries.
Amogh Sankar
[email protected]The crust was a bit dry and the filling was a bit too runny. I think I would have baked it for a few minutes longer.
Aunty Ogo
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Sniped_Xeno
[email protected]I've made this tart several times now and it's always a winner. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Numan bashir Numan bashir
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and delicious. I served it with a dollop of whipped cream and it was the perfect ending to our meal.
Jalal Khan
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Yad Salam
[email protected]This apple cranberry tart was a hit! The crust was flaky and buttery, and the filling was tart and sweet. I added a little extra cinnamon and nutmeg to the filling, and it really brought out the flavor of the apples and cranberries. I will definitely