APPLE-CRANBERRY TART
A treat for all tastes, this one's sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.-Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, sugar and walnuts; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the apples, sugar, cornstarch, cinnamon and nutmeg. Gently stir in cranberries. Transfer to crust., Bake at 425° for 25 minutes. In a small bowl, combine the flour, brown sugar and orange zest. Cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TD Andrei
[email protected]This tart was a little too tart for my taste, but I think that's because I used Granny Smith apples. I'll try using a sweeter variety of apples next time.
Teresa Kim
[email protected]This is the best apple cranberry tart I've ever had! I will definitely be making it again and again.
Makale Modise
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Ahmed Zulfiqar
[email protected]This tart is perfect for fall! The apples and cranberries are so seasonal and delicious.
Carmela Islas
[email protected]I'm not a big fan of cranberries, but this tart was still really good. The apples and the crust were amazing.
Agaba Alex
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Moyna
[email protected]The crust was a little soggy. I think I didn't blind-bake it for long enough.
Trishna Koirala
[email protected]The tart was a little too sweet for my taste, but I think that's because I used a sweeter variety of apples. I'll try using a tarter apple next time.
Md SHAHADAT Kuakata
[email protected]I substituted a gluten-free flour blend for the all-purpose flour and it turned out great! This is a great recipe for people with dietary restrictions.
Tinesa Hallmark
[email protected]This was the easiest tart I've ever made! The instructions were clear and easy to follow, and the tart turned out beautifully.
Technical Emon
[email protected]I made this tart for my family and they loved it! The apples and cranberries were a great combination, and the crust was perfect.
Caroline Mbatha
[email protected]This tart was a hit at my holiday party! The combination of apples and cranberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.