APPLE-CRANBERRY STRUDEL
Bake this delicious apple, cranberry and nuts to make strudel using Progresso® Plain Bread Crumbs - perfect dessert to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 15x10x1-inch baking pan. In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel and lemon juice; toss to coat.
- Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on piece of plastic wrap. Brush with butter; sprinkle with 1 tablespoon bread crumbs. Repeat layering with remaining phyllo sheets and butter, sprinkling 1 tablespoon bread crumbs on every other sheet. (Top phyllo sheet should be brushed with butter only).
- Spoon apple mixture over phyllo stack to within 2 inches of each edge; press lightly. Fold shorter sides of phyllo up over filling. Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion. Place, seam side down, in greased pan. Make several crosswise cuts in top of roll. Brush top with any remaining butter.
- Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool at least 15 minutes before serving. To serve, cut into slices.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 18 g
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Ajidahun Oluwafisayo
[email protected]This strudel was easy to make and turned out great! The filling was flavorful and the strudel crust was flaky and delicious. I would definitely make this again.
alim akando
[email protected]This strudel was delicious! The filling was perfectly tart and sweet, and the strudel crust was flaky and golden brown. I would definitely recommend this recipe.
M.L. C
[email protected]I had some trouble getting the strudel crust to seal properly, but the strudel still turned out delicious. The filling was flavorful and the strudel crust was flaky. I would recommend this recipe to someone who is experienced in baking.
indian and pkistan Songs
[email protected]This strudel was a bit too sweet for my taste, but it was still good. The strudel crust was flaky and the filling was flavorful. I would recommend this recipe to someone who likes sweet desserts.
Raiyan Ch
[email protected]I love this strudel! It's the perfect dessert for fall. The apples and cranberries are a great combination, and the strudel crust is always flaky and delicious. I highly recommend this recipe.
Nipun Hasaranga
[email protected]This strudel was a bit more work than I expected, but it was worth it! The filling was delicious and the strudel crust was flaky and perfect. I'll definitely be making this again for special occasions.
Badsha khan Badshah
[email protected]I made this strudel for my family, and they loved it! The filling was flavorful and the strudel crust was flaky and golden brown. I would definitely recommend this recipe.
Young Smoke TBD
[email protected]This was my first time making strudel, and it turned out great! The instructions were easy to follow, and the strudel was beautiful and delicious. I'll definitely be making this again.
Fahad Mukhtar
[email protected]I've made this strudel several times now, and it's always a crowd-pleaser. The combination of apples and cranberries is perfect, and the strudel crust is always flaky and delicious. I highly recommend this recipe!
lyavalakevin kevin
[email protected]This apple cranberry strudel was a hit at my holiday party! The filling was perfectly tart and sweet, and the strudel crust was flaky and golden brown. I'll definitely be making this again.