These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.
Provided by Barb G.
Categories Scones
Time 30m
Yield 12 scones
Number Of Ingredients 12
Steps:
- Measure flour, sugar,baking powder,soda,and salt into a large bowl.
- Cut in butter until crumbly.
- Add shredded apple, cranberries and milk.
- Stir to form a soft dough.
- Turn dough out onto a lightly floured surface.
- Knead gently 8 to 10 times.
- Pat into two 6 inch circles.
- Brush tops with milk and sprinkle with sugar and cinnamon.
- Cut each circle into six pie-shaped wedges.
- Place onto greased baking sheet.
- Bake at 425 degrees for 15 minutes, or until browned.
- Serve warm with Butter.
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Muhammed Saine
[email protected]These scones were a bit bland. I think they needed more spices or maybe some kind of glaze.
Md Rasal
[email protected]These scones were a breeze to make and they tasted amazing. I'll definitely be adding them to my regular baking rotation.
Mbabazi Eseza
[email protected]I loved the texture of these scones. They were light and fluffy, with just the right amount of chewiness.
Faruq Hossain
[email protected]These scones were a bit too sweet for my taste, but they were still good.
aktayaar ali
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were golden brown and had a delicious flavor.
MEDO MODY
[email protected]These scones were the perfect addition to my Thanksgiving breakfast. They were a big hit with my family and friends.
Ndong Latifa
[email protected]I wasn't a fan of these scones. They were too dense and crumbly for my taste.
Blandi
[email protected]These scones were easy to make and tasted great! I'll definitely be making them again.
Miso Pakati
[email protected]I love the combination of apples and cranberries in these scones. They're perfect for a fall breakfast or afternoon snack.
TN Sunar
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Maksud Shekh
[email protected]I've made these scones several times now and they always turn out perfect. They're light and fluffy with just the right amount of sweetness.
matthew butterfield
[email protected]These scones were a hit at my holiday party! They were so easy to make and tasted delicious. The apple and cranberry flavors were perfectly balanced.