Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
- In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
- Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 490, Carbohydrate 58 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 31 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parishan Mahamad
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
Mosfikur Rahaman
[email protected]This is my go-to recipe for chicken. It's always juicy and flavorful.
Zinhle Moyo
[email protected]I made this dish for Thanksgiving and it was a huge success. Everyone loved it!
Alan Grimoldi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ghit
[email protected]I doubled the recipe and it made enough for a small army. I froze the leftovers and they reheated well.
Ken Lumumba
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The dish was still very good.
fazal sattar sherpalam swat
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Oussama Galliarde
[email protected]This recipe is a bit too sweet for my taste. I would use less sugar next time.
Rs Singh
[email protected]I followed the recipe exactly and the chicken came out dry. I think I needed to cook it for less time.
Ahmed Maqsod
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.
Raja Hamayum
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Matshediso Vinger
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the combination of flavors.
Maria Asangono
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the apple-cranberry-sage sauce was the perfect complement. I will definitely be making this again.