APPLE-CRANBERRY-SAGE CHICKEN

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Apple-Cranberry-Sage Chicken image

Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

2/3 cup grape jelly
2 tablespoons butter or margarine
1 large unpeeled red cooking apple, cut into 2-inch chunks
1 medium stalk celery, sliced (1/2 cup)
1/2 cup fresh or frozen (thawed) cranberries
3/4 cup Original Bisquick™ mix
1/2 teaspoon ground sage
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2 tablespoons water
4 boneless skinless chicken breasts (about 1 1/4 lb)

Steps:

  • Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
  • In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
  • Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 490, Carbohydrate 58 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 31 g, TransFat 1 g

Parishan Mahamad
parishan-mahamad@yahoo.com

I'm allergic to apples, so I substituted pears in this recipe. It turned out great!


Mosfikur Rahaman
r.mosfikur99@yahoo.com

This is my go-to recipe for chicken. It's always juicy and flavorful.


Zinhle Moyo
m-z@yahoo.com

I made this dish for Thanksgiving and it was a huge success. Everyone loved it!


Alan Grimoldi
grimoldialan@hotmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ghit
ghit31@hotmail.com

I doubled the recipe and it made enough for a small army. I froze the leftovers and they reheated well.


Ken Lumumba
ken.lumumba2@hotmail.com

I'm not a big fan of sage, so I omitted it from the recipe. The dish was still very good.


fazal sattar sherpalam swat
swat-f29@gmail.com

I love this recipe! It's so easy to make and it always turns out perfectly.


Oussama Galliarde
g3@gmail.com

This recipe is a bit too sweet for my taste. I would use less sugar next time.


Rs Singh
rs@hotmail.com

I followed the recipe exactly and the chicken came out dry. I think I needed to cook it for less time.


Ahmed Maqsod
ahmed@hotmail.com

I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.


Raja Hamayum
rajahamayum42@gmail.com

This recipe is a keeper! It's easy to make and always turns out great.


Matshediso Vinger
matshediso_vinger24@gmail.com

I made this for a dinner party last night and it was a hit! Everyone loved the combination of flavors.


Maria Asangono
asangonomaria@gmail.com

This dish was absolutely delicious! The chicken was moist and flavorful, and the apple-cranberry-sage sauce was the perfect complement. I will definitely be making this again.