APPLE CRANBERRY RASPBERRY PIE
This is a wonderful Holiday pie. Apples, cranberries, raspberries and almond flavoring thickened with tapioca. Recipe and photo came from Crisco.
Provided by Carol Junkins
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9" pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
- 2. Heat oven to 375 degrees F
- 3. Combine apples, cranberries and raspberries in large bowl. Mix sugar, tapioca, cinnamon, salt and almond extract in small bowl. Add to fruit mixture, toss well. Spoon into unbaked crust.
- 4. Roll out dough for top crust. Place onto filled pie. Trim 1/2 inch beyond edge. Fold top crust under bottom crust to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
- 5. Beat egg with 1 tablespoon water. Brush on surface of pie. Sprinkle with sugar. Cover edge with foil to prevent over browning. Bake 25 minutes. Remove foil. Bake an additional 25-35 minutes or until filling in center is bubbly. Serve warm.
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Jonaid Samadi
[email protected]This pie is a must-try for any pie lover. It's the perfect blend of sweet and tart, and the crust is flaky and delicious.
Abdullah Takal
[email protected]This pie is so good, I could eat it every day!
Prince Obi
[email protected]I've made this pie several times, and it's always a hit. It's the perfect pie for any occasion.
Dinsmore Durrant
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Elijah Quinto (Nineworlds)
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it without complaint!
NAWRAS BRA
[email protected]This pie is a great way to use up leftover fruit. I had some apples, cranberries, and raspberries that were about to go bad, and this pie was the perfect way to use them up.
Zahra Hartogh
[email protected]I love that this pie is not too sweet. The tartness of the cranberries and raspberries is a nice contrast to the sweetness of the apples.
Irshsd Alam
[email protected]This pie is the perfect fall dessert. The apples, cranberries, and raspberries are all in season, and the spices give it a warm and cozy flavor.
Damika Leigh
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the unique flavor combination and the beautiful presentation.
Farah Naz
[email protected]This pie is so easy to make, and it turned out so beautiful! I was worried about the lattice crust, but it was actually really easy to do. I'll definitely be making this pie again for special occasions.
dhdh svsb
[email protected]I'm not a huge fan of cranberries, but I loved this pie! The tartness of the cranberries was balanced out perfectly by the sweetness of the apples and raspberries.
Sokhina Begum
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of apples, cranberries, and raspberries was perfect, and the crust was flaky and delicious. I'll definitely be making this pie again.