APPLE-CRANBERRY PUFF PASTRY STRUDEL SLICES
This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls, and raisins can be used in place of dried cranberries.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the puff pastry sheet at room temperature for 30 minutes.
- Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).
- Set oven to 375 degrees.
- Lightly spray a baking sheet with cooking spray.
- In a small bowl whisk together egg and water; set aside.
- In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.
- Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
- With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.
- Starting at the short side roll up in jellyroll fashion.
- Place seam side down onto baking sheet, then tuck ends under to seal.
- Brush the roll with egg mixture.
- Cut several 2-inch slits about 2-inches apart on top.
- Bake for about 30-35 minutes or until golden.
- Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).
- Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired.
Nutrition Facts : Calories 315.5, Fat 16.6, SaturatedFat 4.2, Cholesterol 35.2, Sodium 114.4, Carbohydrate 38.8, Fiber 2.7, Sugar 16.4, Protein 4.4
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Bilalkhan Khan
[email protected]This strudel is a keeper.
Umar malana umar malana
[email protected]I'm so glad I found this recipe.
Shaun Gillespie
[email protected]This strudel is the perfect fall dessert.
Susan Cavote
[email protected]I can't wait to make this strudel again.
67 MOHIB
[email protected]This strudel is a must-try!
SAMUEL OWUSU ESSIEN
[email protected]I would recommend this recipe to anyone.
Jesse “Cordai” Thompson
[email protected]The strudel turned out beautifully.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]The strudel was very easy to make.
Sultan muj Eer safi
[email protected]I love the combination of apples and cranberries in this strudel.
Ashley Marper
[email protected]This strudel is perfect for a special occasion.
Nick Kontich
[email protected]I will definitely be making this again.
Hasen Hasen
[email protected]This is the best strudel I've ever had!
Njongo Mtshalanga
[email protected]I thought the strudel was okay, but I've had better.
Florence Ebiekpe
[email protected]The strudel was a bit too sweet for my taste, but other than that it was very good.
Emmalyn Williams
[email protected]This strudel is so easy to make and it's absolutely delicious. I love that I can use pre-made puff pastry to save time.
Lufyy Dz
[email protected]I've made this strudel several times now and it always turns out perfect. The instructions are easy to follow and the end result is a delicious, impressive dessert.
Andrew Ortega
[email protected]This apple cranberry puff pastry strudel was a hit at my holiday party! The combination of sweet apples, tart cranberries, and flaky puff pastry was simply divine.