APPLE-CRANBERRY PIE
Steps:
- 1. Bring cranberries, juice, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt to boil in medium saucepan over medium-high heat. Cook, stirring occasionally and pressing berries against side of pot, until berries have completely broken down and juices have thickened to jamlike consistency (wooden spoon scraped across bottom should leave clear trail that doesn't fill in), 10 to 12 minutes. Remove from heat, stir in water, and cool to room temperature, about 30 minutes. 2. Meanwhile, mix 1/2 cup sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon salt, and cornstarch in large microwave-safe bowl; add apples and toss to combine. Microwave on high power, stirring with rubber spatula every 3 minutes, until apples are just starting to turn translucent around edges and liquid is thick and glossy, 10 to 14 minutes. Cool to room temperature, about 30 minutes. 3. While fillings cool, adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 425 degrees. Remove 1 disk of dough from refrigerator and roll out on generously floured (up to 1/4 cup) work surface to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang. Ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand. Leave dough that overhangs plate in place; refrigerate until dough is firm, about 30 minutes. 4. Transfer cooled cranberry mixture to dough-lined pie plate and spread into even layer. Place apple mixture on top of cranberries, mounding slightly in center; push down any sharp apple edges. 5. Roll second disk of dough on generously floured work surface (up to 1/4 cup) to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll over pie, leaving at least 1-inch overhang on each side. 6. Using kitchen shears, cut evenly through both layers of overhanging dough,
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Taza Khan
[email protected]I'm so glad I found this recipe. This pie is now a family favorite.
Md jamal hossain Md jamal hossain
[email protected]This pie is a great way to impress your guests.
Brix Bky
[email protected]I love the flaky crust on this pie. It's so delicious!
Adesh kushwaha
[email protected]This pie is the perfect way to use up leftover apples and cranberries.
oluwafunke obamoyegun
[email protected]I'm not a baker, but this pie was so easy to make. It turned out perfect!
Victoria Mueller
[email protected]This pie is a must-try for anyone who loves apples and cranberries.
Caleb Swartz
[email protected]I've never been a big fan of apple pie, but this one is amazing! The cranberries add a tartness that I love.
Dip Grg
[email protected]This pie is easy to make and it's always a crowd-pleaser.
Saeed ullah Sattar
[email protected]I love the combination of apples and cranberries in this pie. It's a unique and delicious flavor.
XICOMO GAMING
[email protected]This pie is perfect for fall! The flavors are warm and comforting.
vic
[email protected]I've made this pie several times now and it's always a favorite.
Ev Vilen
[email protected]This was my first time making an apple cranberry pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Jayantha Jayantha
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Sam Osment
[email protected]This pie was absolutely amazing! The flavors of the apples and cranberries were perfect together, and the crust was flaky and delicious.