Another great find for fall flavors. I love cranberries and apples in almost anything (I can't imagine it in coffee - hee hee) so had to post this recipe. Great topped with vanilla bean ice cream or frozen yogurt too.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F Coat a 3 quart casserole dish with non-stick cooking spray.
- To prepare fruit mixture, combine the 1/2 cup sugar, orange juice, water, spice, and cranberries in a saucepan. Bring to a boil, stir occasionally. Reduce heat; simmer 10 minutes or until cranberries pop and mixture is slightly thick. Cool slightly; stir in apples and rum extract. Spoon fruit mixture into the 3-quart casserole dish.
- To prepare topping, in a small bowl, combine flour, 1/4 cup sugar, baking powder, baking soda and salt. Cut in margarine using a pastry blender (or 2 knives) until mixture resembles coarse meal. Combine buttermilk and rind and add to the flour mixture. Stir just until moistened.
- Spoon topping into 8 equal portions over fruit mixture. Sprinkle topping with 2 tsp sugar.
- Bake at 400F for 35 minutes or until filling is bubbling and topping is golden brown.
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M. Imran
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The cobbler was moist and flavorful, and the fruit filling was tart and sweet. I will definitely be making this again.
Said khan
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberries and more apples.
Devin Tamayo
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cobbler is always moist and flavorful, and the fruit filling is tart and sweet. I've made this recipe with different fruits, and it's always delicious.
Bristy Rawnaf
[email protected]This cobbler was easy to make and turned out great! The cobbler was moist and flavorful, and the fruit filling was tart and sweet. I will definitely be making this again.
Morgan Favour
[email protected]I'm not a big fan of fruit cobblers, but this one was really good! The cobbler was moist and flavorful, and the fruit filling was tart and sweet. I will definitely be making this again.
Jesus Colocho
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and cranberries that were about to go bad, so I made this cobbler. It turned out great! The cobbler was moist and flavorful, and the fruit filling was tart and sweet.
MDmilon Khan
[email protected]I made this cobbler for a dinner party and it was a huge hit! Everyone loved it. The cobbler was moist and flavorful, and the fruit filling was tart and sweet. I will definitely be making this again.
Jet Black
[email protected]This cobbler was a bit too sweet for my taste. I think next time I'll use less sugar.
Ali Je
[email protected]I'm not a big fan of cranberries, but I loved this cobbler! The apples and oranges balanced out the tartness of the cranberries perfectly. The cobbler was also very moist and flavorful.
ganesh Puri
[email protected]This recipe is a keeper! The cobbler is so easy to make and it always turns out perfectly. I love the combination of apples, cranberries, and oranges. It's the perfect dessert for a fall gathering.
Sanjib Rajput
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The cobbler was moist and flavorful, and the fruit filling was tart and sweet. I will definitely be making this again.
Yassin Abo zeda
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberries and more apples.
Waqar Raja
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cobbler is always moist and flavorful, and the fruit filling is tart and sweet. I've made this recipe with different fruits, and it's always delicious.
janak bk
[email protected]This apple-cranberry-orange cobbler was a hit with my family! The combination of fruits gave it a delicious tart and sweet flavor, and the cobbler topping was perfectly golden and crispy. I will definitely be making this again.