APPLE CRANBERRY MUFFINS

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Apple Cranberry Muffins image

Delicious and easy to make muffins. Great with coffee.

Provided by Anita Hoffman

Categories     Muffins

Time 45m

Number Of Ingredients 11

1-3/4 c plus 2 tbsp. flour
1/2 c sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
3/4 c milk
3/4 c sweetened applesauce
1/4 c butter, melted
1 c fresh cranberries, coarsely chopped
1/2 tsp cinnamon

Steps:

  • 1. In a medium bowl, combine 1-3/4 cups of the flour, 1/4 cup of the sugar, baking powder, baking soda and salt. In a small bowl, combine egg, milk, applesauce and butter; mix well.
  • 2. Add egg mixture to flour mixture; stir until just moistened. Batter will be lumpy; do not overmix.
  • 3. In small bowl, toss cranberries with remaining 2 tbsp. sugar; fold into batter.
  • 4. Spoon batter evenly into 12 greased 2-3/4 inch muffin cups.
  • 5. In measuring cup, combine remaining 1/4 cup of sugar and the cinnamon. Sprinkle over tops of muffins.
  • 6. Bake at 400 degrees for 20 to 25 minutes until golden brown. Cool on wire rack.

Liza Yunis
l.y10@yahoo.com

These muffins are the best apple cranberry muffins I've ever had. I will definitely be making them again.


Alyssalikesyellow
alyssalikesyellow21@aol.com

These muffins are so good, I could eat them every day!


Ali Mian
mian@gmail.com

I added a teaspoon of cinnamon to the batter and it really enhanced the flavor.


lion1166
lion116616@yahoo.com

I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.


Sherryar Akbar
s_akbar60@yahoo.com

I've made these muffins several times now and they always turn out great. They're a family favorite.


Ariyn Hossen
a@hotmail.com

These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.


Tina Howell
tina@hotmail.com

I wasn't sure about the streusel topping, but it really made the muffins. It added a nice sweetness and crunch.


Abub kar Abubkar
abubkar.a@hotmail.co.uk

The muffins were easy to make and didn't take long to bake. I'll definitely be making them again soon.


Rajon Sami
rajon@gmail.com

I used fresh cranberries and apples from my garden, and the muffins turned out beautifully. They were the perfect fall treat.


ms fency
fm@yahoo.com

I made these muffins for a brunch party and they were a hit! Everyone loved them.


Ggg Vvvv
gggv@hotmail.fr

These muffins were so moist and flavorful! The apple and cranberry flavors complemented each other perfectly, and the streusel topping added a nice crunchy texture.


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