APPLE CRANBERRY MUFFINS
"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Cheeber
[email protected]These muffins were a bit too dry for my taste, but they were still good. I would add more moisture next time.
Lenie Serezo
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they had ever had.
Susmita Bano
[email protected]These muffins were easy to make and turned out delicious! I used a mix of apples and cranberries, and the muffins were moist and flavorful.
Rider L
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They were just as moist and flavorful as the regular muffins.
Lunghisa Mahlehlo
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar next time.
Samuel Rapu
[email protected]I've made these muffins several times now and they're always a hit! I love the combination of apples and cranberries, and the muffins are always moist and fluffy.
zakir Abbasi
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and apples, and the muffins were moist and flavorful.
Jose Roque Mariano
[email protected]I made these muffins with a mix of apples and cranberries, and they were delicious! The muffins were moist and flavorful, and the apple and cranberry combination was perfect.
Nkosi Mangesi
[email protected]These muffins were a bit too dry for my taste, but they were still good. I would add more moisture next time.
M Banaris
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they had ever had.
Sonia Soubhieh
[email protected]These muffins were easy to make and turned out delicious! I used a mix of apples and cranberries, and the muffins were moist and flavorful.
MAMUN GAMER YT
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They were just as moist and flavorful as the regular muffins.
Mohamed Elkady
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar next time.
Ncv Bhojpuri
[email protected]I've made these muffins several times now and they're always a hit! I love the combination of apples and cranberries, and the muffins are always moist and fluffy.
Trevor Crain (Openize)
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and apples, and the muffins were moist and flavorful.
NII ARMARH
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
Emmanuel Chidera
[email protected]These muffins were so delicious! They were moist and flavorful, and the apple and cranberry combination was perfect. I will definitely be making these again.