APPLE CRANBERRY GALETTE
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when I was thinking of making fried apples for dinner.
Provided by Teresa Jacobson
Categories Fruit Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. Spray a cookie sheet with nonstick spray.
- 2. In a skillet, melt butter over medium heat.
- 3. In a bowl, place apple slices. Add cinnamon, nutmeg, ginger, and brown sugar.
- 4. Toss and add to skillet.
- 5. Cook for 10 minutes and then stir in cranberries. Cranberries will pop when heated through.
- 6. Cook until liquid cooks down and apples are tender.
- 7. Unroll pie crust onto prepared pan. Spread so it makes an uneven circle.
- 8. Spoon prepared apples into the center of crust and fold in sides loosely and unevenly. You can sprinkle crust with granulated sugar if you'd like.
- 9. Bake in preheated for 12-15 minutes or until crust is golden brown and flaky.
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Mahiya Riya
[email protected]This galette is delicious! The crust is flaky and the filling is perfectly tart and sweet. I will definitely be making this again.
Bimol Shil
[email protected]I've made this galette several times now and it's always a hit. It's the perfect dessert for any occasion.
Imtiaz Hussain Bhutta
[email protected]This galette is a great way to use up leftover apples and cranberries. It's also a delicious and festive dessert for the holidays.
Lars Girhagen
[email protected]I made this galette for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious.
Itz Sahil
[email protected]This was a fun and easy recipe to make. The galette turned out beautiful and tasted even better.
bebe
[email protected]I'm not a big fan of cranberries, but I really enjoyed this galette. The apples and the spices balanced out the tartness of the cranberries perfectly.
Taylor Barham
[email protected]This galette was delicious! I made it for a brunch party and it was a big hit. The crust was flaky and the filling was perfectly sweet and tart.
Dawn MacKay
[email protected]I love the combination of apples and cranberries in this galette. The crust is also very good. I will definitely be making this again.
Retaj Kenzy
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was beautiful and delicious.
sailor moon
[email protected]I've made this galette several times now and it's always a crowd-pleaser. The combination of apples and cranberries is classic, and the streusel topping adds a nice touch of sweetness and crunch.
Mattstereye
[email protected]This apple cranberry galette was a delight! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was.