Provided by carvalhohm2
Number Of Ingredients 5
Steps:
- Spoon pie filling into a greased 9x13" glass baking dish. Sprinkle with finely diced walnuts, then the coconut. Spread dry cake mix over top (be sure to get crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges. NOTE: Serve warm with ice cream.
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xhxpeciix
[email protected]This dump cake is a great way to warm up on a cold winter day.
Petra Van Der Meij
[email protected]I've never made a dump cake before, but this recipe made it so easy.
The Surgeon
[email protected]This is a great recipe for beginner bakers. It's so simple to make, and the results are always delicious.
Xaliimo Ismail
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dump cake.
HAMAD WARRAICH
[email protected]I made this cake for my family last night, and they loved it! It was so delicious and easy to make.
Raneem Aldos
[email protected]This dump cake is a great dessert for a potluck or party.
Keya islam Bosra
[email protected]The cake turned out perfectly! The apples and cranberries were soft and juicy, and the cake was moist and flavorful.
Muhammad Abduallah
[email protected]I love that this cake is so easy to make. I just threw all the ingredients in my slow cooker and let it do the work.
Ajmol Hossain
[email protected]This recipe is a great way to use up leftover apples and cranberries.
Abu AL Munzer
[email protected]I've made this dump cake several times now, and it's always a crowd-pleaser.
Dazzy B
[email protected]This apple cranberry dump cake was a hit with my family! It was so easy to make, and the flavor was amazing. The apples and cranberries were perfectly tart and sweet, and the cake was moist and fluffy.