APPLE CRANBERRY CURRANT SOUR CREAM CRUMBLE PIE
I just love the different things you can do with Apples, Cranberries, and Currants....Nothing like Apples and Berries for the Holidays...Nothing like a nice piping hot cup of Christmas Wine and a piece of pie setting along side a blazing fire...I found this on line in group recipes....Though I have made my changes to what my...
Provided by JoSele Swopes
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine the sherry and the currants in a small bowl. Let sit for at least an hour, until currants are nice and plump.
- 2. Preheat oven to 375°. In a large bowl mix 1 cup white sugar with 6 Tbsp flour, orange zest, allspice, nutmeg, and salt. Move currants from sherry with slotted spoon (set sherry aside) to the sugar mixture. Add cranberries and apples, sour cream, and mix well. Pour filling into unbaked pie pastry and drizzle with the reserved sherry.
- 3. In another bowl mix 1 cup flour with 2/3 cup of brown sugar. Add the butter and cut in with a pastry blender or fork until the mixture forms small clumps. Sprinkle topping over the filling. Set pie in a foil-lined 10x15 inch cookie sheet (to catch all of the excess juices).
- 4. Bake on bottom rack until juices bubble, 55 to 65 minutes. If pie browns too quickly, cover loosely with foil.
- 5. Let the pie cool for 2 to 3 hours. Makes 10-12 servings.
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Perry Clark
[email protected]This is the best apple pie I've ever had. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Richmoe Abkgod
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends.
Will Bedell
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for a special occasion.
RJ ARIFUL
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I'm definitely going to make it again.
Kaya Horne
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the flavors of the apples, cranberries, and currants are just perfect for the season.
Mansour Odeibat
[email protected]I added a little bit of cinnamon to the crumble topping, and it gave the pie a really nice flavor.
Tyler Lucas
[email protected]I used frozen cranberries and currants in this pie, and it turned out great. I'm sure fresh berries would be even better, but frozen berries are a great option if you don't have any fresh ones on hand.
Keenan lee Jordaan
[email protected]This pie is a little bit tart, but I love that. It's a nice change from the usual sweet pies.
Mr BAKRY
[email protected]I'm not a big fan of pies, but this one is an exception. It's so good!
Hayjae6
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
qasim Rajar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
maham shahid
[email protected]The sour cream crumble topping is what really makes this pie special. It's so creamy and flavorful.
Tonmoy Khan
[email protected]This pie is easy to make and absolutely delicious. I love the combination of apples, cranberries, and currants.
Aleyna Demir
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tart.
Noman Shabbir
[email protected]This pie was a hit at our Thanksgiving gathering. The combination of apples, cranberries, and currants was perfect, and the sour cream crumble topping added a delicious tang.