APPLE CRANBERRY CRUMBLE MUFFIN
Celebrate fall with a basket of these freshly baked muffins!! With this wonderful recipe, you can make enormous bakery-style muffins right at home. Filled with this delicious combination of apples and cranberries, all-purpose flour, these apple cranberry crumble muffins are exceptionally moist and light. What's more, they're covered in a crumbly almond streusel topping that's sure to please. These muffins are also a tasty and colorful addition or a weekend brunch, or bake ahead of time and store in the freezer for quick breakfast and snack ideas.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- TOPPING: Combine all ingredients. Mix well.
- MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
- Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
- Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
- Bake at 375F for about 25 minutes or until tops are firm to touch.
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Abdulrahman Adamu
[email protected]The muffins were a bit dry. I think I should have added more milk to the batter.
Raz Bro
[email protected]The muffins didn't rise very much. I think I overmixed the batter.
Laarbi 4five
[email protected]These muffins are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Jaam Amir Jaam
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crumble topping instead of pecans.
gaming JD
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour.
Lamarelle
[email protected]I used fresh cranberries in these muffins and they were so tart and delicious.
Kelly Van
[email protected]I added a few chopped walnuts to the crumble topping for extra crunch.
Mad Hill
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Larbi Bouasria
[email protected]These muffins are a great grab-and-go breakfast or snack.
Dinushi Kanchana
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Tiffany Garey
[email protected]These muffins are the perfect way to use up leftover apples and cranberries.
abigail vanloggerenberg
[email protected]I'm not a baker, but these muffins turned out perfectly. They're light and fluffy, with a delicious crumb.
Elex Di Giovanni
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Azan Asad
[email protected]The crumble topping on these muffins is the best part! It's so crunchy and flavorful.
Imane Sayh
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Mike Nelson
[email protected]I love the combination of apples and cranberries in these muffins. They're so moist and flavorful.
Farax Bashiir
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with a delicious apple-cranberry filling.
Ashwani Arya Thakur
[email protected]I'm not usually a fan of muffins, but these are amazing! The apple and cranberry flavors go perfectly together, and the crumble topping is divine.
CMP Variety
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Ashikur Rahman
[email protected]These muffins were a hit! They're moist and flavorful, with a perfect balance of sweetness and tartness. The crumble topping adds a nice crunchy texture. I'll definitely be making these again.