Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
- Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.
- Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Diaz
[email protected]This crumble was delicious!
Jrifnxm Iyrcib
[email protected]I would definitely recommend this recipe.
Writes Farhan Ali
[email protected]This crumble was easy to make and turned out great!
LEGEND X GAMER
[email protected]I made this crumble for my family and they loved it!
yurlux slodgi
[email protected]This crumble was delicious! The topping was crispy and the filling was tart and sweet.
TABUANITOGA Sunia
[email protected]I'm not a big fan of cranberries, but I loved this crumble! The apples and cranberries were a perfect combination.
Elly Allison
[email protected]This crumble was easy to make and turned out great! I would definitely recommend this recipe.
miguel correa
[email protected]I made this crumble for my family and they loved it! The only change I made was to use a different type of fruit. I used blueberries instead of cranberries.
Uzochukwu John
[email protected]This crumble was delicious! The topping was crispy and the filling was tart and sweet. I would definitely recommend this recipe.
Partho Sannyal
[email protected]I'm not a big fan of cranberries, but I loved this crumble! The apples and cranberries were a perfect combination. I will definitely be making this again.
Amara Carlar
[email protected]This crumble was easy to make and turned out great! The only problem I had was that the topping was a little too dry. I think I will add a little more butter next time.
the world bestest mr leon
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it. The only change I made was to use frozen cranberries instead of fresh cranberries.
Ofa ki Okalani Mafi
[email protected]This apple cranberry crumble was delicious! The topping was perfectly crispy and the filling was tart and sweet. I will definitely be making this again.