APPLE-CRANBERRY CRUMB TART
This recipe is taken from an old Food & Wine 1993 magazine. Apples and Cranberries remind me so much of the Fall and this tart is a great holiday dessert.
Provided by DailyInspiration
Categories Dessert
Time 2h30m
Yield 1 11-inch tart
Number Of Ingredients 14
Steps:
- Make the dough: In a large bowl, using an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Beat in the egg yolk until incorporated. On low speed, mix in the flour until the dough just comes together. Turn out on a lightly floured surface and knead 3 or 4 times to form a smooth ball. Pat the dough into a 6-inch disk. Press the dough evenly into the bottom and up the sides of an 11-inch by 1-inch fluted tart pan with a removable bottom. Prick all over with a fork. Refrigerate for 1 hour.
- Preheat the oven to 375 degrees. Place the tart shell on a baking sheet and bake for 10-15 minutes, until just starting to color. Set aside.
- Make the filling: Peel, quarter and core the apples; slice lengthwise 1/4 inch thick. In a bowl, toss the apples and cranberries with the flour. Sir in the sugar and cinnamon. Mound the filling in the tart shell.
- Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on the fruit to cover completely.
- Bake the tart for about 40 minutes, or until the topping is golden, the filling is bubbling and the apples are tender when pierced. (Cover loosely with foil if the top gets too brown too soon). Transfer to a rack to cool. Prep time includes refrigeration time for crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alli Habibu
[email protected]The crumb topping is the best part!
Ali Akbar Chohan
[email protected]I love the combination of apples and cranberries.
Tawhid Saym
[email protected]This is my go-to apple tart recipe.
Polonium Zero
[email protected]My new favorite tart!
Adwoa Juliet
[email protected]Perfect for a holiday party!
K Smith
[email protected]Will definitely make again!
Zinadeen Waheed
[email protected]A keeper!
Arshad Jutt
[email protected]Easy to make and delicious!
Mehrab Hossain
[email protected]The tart was good, but the crust was a little dry. I think I would add a little more butter next time.
Hasnain Raza
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was flavorful. I think I would use less cranberries next time.
Law and Order
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used a mix of apples and cranberries and it was perfect. I will definitely be making this again.
Mr Arsalan
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
68 1996
[email protected]This tart was delicious! The crust was flaky and the filling was tart and sweet. I loved the combination of apples and cranberries. I will definitely be making this again.
Mzimbani Mdluli
[email protected]I've made this tart several times now, and it's always a winner. The recipe is easy to follow and the tart always turns out perfectly. The crust is flaky and the filling is flavorful and tart. I love that I can use fresh or frozen fruit, depending on
Lex P
[email protected]This apple cranberry crumb tart was a huge hit at my holiday party! The tart crust was flaky and buttery, and the filling was bursting with flavor. The combination of apples and cranberries was perfect, and the crumb topping added a delightful crunch