APPLE-CRANBERRY CRISP
Make and share this Apple-Cranberry Crisp recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine flour, brown sugar, white sugar, cinnamon and cold butter. Pulse until a coarse mixture is formed, and no pieces are larger than a pea, about 12 1-second pulses. Add oats and toss to combine, pressing pieces together with fingertips. Cover with plastic wrap and refrigerate.
- In a Dutch oven, combine cranberries with 3/4 c sugar, water, and, if using, crystallized ginger and wine. Cook over medium heat about 10 minutes, until cranberries break down and the sauce becomes jammy (20 minutes if cranberries are still frozen). Transfer cranberries to a bowl and set aside.
- Add the apples to the same hot Dutch oven. Add remaining 1/2 c sugar and dried cranberries. Stir over medium heat 5 minutes, until apples release their juices. Add tapioca and cooked cranberries to Dutch oven and stir well to combine. Pour mixture into 9x13" baking dish and spread out evenly. Place dish on a large rimmed baking sheet to catch any bubble-overs.
- Sprinkle topping evenly over the top of the fruit mixture. Bake in a preheated 400°F oven for 30 minutes, until the juices bubble at the edges and the topping is browned. Allow to cool 30 minutes before serving. Serve with vanilla ice cream.
Nutrition Facts : Calories 684.3, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 35.9, Carbohydrate 134.5, Fiber 11.5, Sugar 101.8, Protein 3.6
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Nayif Salim
[email protected]This crisp is a delicious and easy dessert that's perfect for any occasion.
Tracy Cassidy
[email protected]I made this crisp with a gluten-free oat flour topping and it turned out great!
MD rasel H
[email protected]This crisp is a great way to use up leftover apples and cranberries.
Maybe Toto
[email protected]I'm not a big fan of oats, but I really enjoyed the oat topping on this crisp.
Zonke Mdawini
[email protected]This crisp is the perfect dessert for a cold winter day.
Doaa Ashoush
[email protected]I love that this crisp can be made with fresh or frozen fruit.
abnet abot
[email protected]This crisp is so easy to make and it's always a crowd-pleaser.
Annie Allen
[email protected]I've made this crisp several times and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Wakoko Micheal
[email protected]I made this crisp for a party and it was a hit! Everyone raved about how delicious it was.
King Lemuel
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and full of flavor.
Jaiden Pollard
[email protected]I added a teaspoon of cinnamon to the oat topping and it gave the crisp a really nice flavor.
Lexi Lexi
[email protected]This was an easy and delicious dessert to make. I used frozen cranberries and they worked great.
harim Soultan
[email protected]I'm not a big fan of cranberries, but I really enjoyed this crisp. The apples and oats balanced out the tartness of the cranberries perfectly.
turbo66valiant
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Khanyisile Mamvundla
[email protected]This apple cranberry crisp was a hit with my family! The combination of sweet apples and tart cranberries was perfect, and the oat topping was crispy and delicious. I will definitely be making this again.