APPLE CRANBERRY CONSERVE
Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the sugar by a cup. I am looking forward to trying this on a pork chop recipe that I have and see how it turns out. I will let you know. I found this recipe...
Provided by Kimberly Biegacki
Categories Fruit Sauces
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine cranberries & apple juice in a large pan; Heat until just hot then remove from heat. Let stand for 20 to 30 minutes. Meanwhile prepare your jelly jars in hot water canner.
- 2. Next add the chopped apples & lemon juice to cranberry mixture. Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to low, cover, and simmer for 5 minutes. Gradually stir in the granulated and brown sugar. Add butter, if using. Bring the mixture to a boil over medium heat, stirring constantly until sugar is dissolved.
- 3. Increase heat to medium-high and cook, stirring constantly, until the mixture comes to a full rolling boil. Stir in pectin and return to a full rolling boil. Stirring constantly, boil for exactly 1 minute. Stir in the chopped pecans. Skim off any foam, if necessary.
- 4. Remove jars from the hot water and fill with conserve, leaving about 1/4 inch headspace. Use a small spatula to remove any air bubbles from the conserve. With a damp paper towel, wipe any spills from jar rims and threads. Place lids on jars and process in a boiling hot water bath for 10 minutes. Remove jars to counter and let cool completely. Makes 6 to 8 half-pint jars. Note: If using pint jars, process for 15 minutes.
- 5. Had this on some mini tea biscuits this morning and it was delish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #appetizers #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #apples #number-of-servings
You'll also love
Muhindo Emmanuel
[email protected]Overall, I thought this was a good recipe. The conserve turned out well and it was relatively easy to make.
Samuel Miles Banda
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler conserve recipe next time.
Hiram Guerrero
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alicia Peterson
[email protected]I'm not sure what went wrong, but my conserve turned out too runny. I think I might have added too much water.
Chris odell
[email protected]I made this conserve for a potluck and it was a huge success. Everyone loved it!
SM AK
[email protected]This is the first time I've ever made conserve and it turned out great! I'm so glad I found this recipe.
Rabindra Singh
[email protected]I followed the recipe exactly and the conserve turned out perfectly. It's the perfect consistency and the flavors are amazing.
Rasheed Williams
[email protected]This conserve is so delicious and easy to make. I'm definitely going to be making it again.
Rashid ali Jutt
[email protected]I've been making this conserve for years and it's always a hit at holiday gatherings. It's the perfect way to use up leftover apples and cranberries.
Farzad Haidari
[email protected]I love the combination of apples and cranberries in this conserve. It's the perfect fall treat.
Aniceth Kessy
[email protected]This is a great recipe for a quick and easy homemade gift. I made a batch for my friends and family and they all loved it.
mohamudul karim
[email protected]I'm not usually a fan of conserves, but this one is an exception. It's so flavorful and versatile. I've used it on toast, scones, and even as a filling for pies.
Natalie Hinton
[email protected]This is the best apple-cranberry conserve I've ever had. The flavor is incredible and it's so easy to make.
Saeed Swati
[email protected]I've made this conserve several times and it's always a hit. It's the perfect balance of sweet and tart, and the spices really make it special.
Umair Ali
[email protected]This recipe is a keeper! The conserve turned out perfectly and tastes amazing. I can't wait to try it in different ways.
plush world
[email protected]I love this conserve! It's so easy to make and it tastes delicious. I like to serve it on toast or scones for breakfast, or as a topping for yogurt or ice cream.
Fatush Sayeid
[email protected]This apple-cranberry conserve is a delightful treat! The flavors of the apples and cranberries are perfectly balanced, and the addition of spices like cinnamon and nutmeg gives it a warm and inviting aroma.