APPLE CRANBERRY COBBLER
You may want to set the skillet on a baking sheet lined with parchment paper before baking this cobbler. It's really juicy! Source: Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. For filling, whisk together apple juice,cornstarch, lemon juice, and ginger in an 8 inch cast iron skillet til cornstarch dissolves.
- 2. Add apples, cranberries, 3/4 cup sugar, the brown sugar and cinnamon; stir to coat. Bring mixture to a boil over medium high heat. Reduce heat to medium and simmer til mixture thickens, 2 to 3 minutes. Off heat, stir in vanilla.
- 3. Topping; 1 cup flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. kosher salt 6 Tbsp. cold unsalted butter,cued 1/2 cup chopped walnuts 1 Tbsp. minced lemon zest 1/4 cup boiling water
- 4. For topping, stir together flour, 1/2 cup sugar, baking powder and salt in a bowl. Cut in butter,using a pastry blender til mixture resembles coarse meal. Add walnuts, zest and water; stir just til moistened. Drop dough evenly over fruit mixture. Bake cobbler til filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.
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Aimal Mangal
[email protected]This cobbler is a must-try!
Omphile Omphile
[email protected]I would definitely make this cobbler again.
gabby gigo
[email protected]This was the perfect dessert for a fall gathering. It was warm and comforting.
Md Soibur
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cobbler. The apples and spices were a great combination.
Jeff Stone
[email protected]This cobbler was a hit at my Thanksgiving dinner. Everyone loved it.
Maniah Liyayi
[email protected]Delicious!
Mahdi Chy
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly.
Nirmala Bissoo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cobbler was amazing. The crust was perfectly golden and flaky, and the filling was bursting with flavor. I will definitely be making this again.
Muhammed Mendy
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of cranberries, which gave it a unique flavor. I will definitely be making this again.
Bibek Jung
[email protected]I've made this cobbler several times now and it's always a favorite. The crust is so flaky and the filling is perfectly tart and sweet. I love that it's not too heavy, so it's perfect for a summer dessert.
Dani Boni
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly. I will definitely be making this again.
Sunday Wisdom
[email protected]This was the perfect dessert for a fall gathering. The apples and cranberries were fresh and tart, and the spices gave it a warm and inviting flavor. The crust was flaky and buttery. I highly recommend this recipe!
Toufiq Hasan
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Rana Tasawar
[email protected]This apple cranberry cobbler was a hit! The crust was perfectly golden and flaky, and the filling was bursting with flavor. The apples and cranberries were tart and sweet, and the spices added just the right amount of warmth. I will definitely be mak