APPLE CRANBERRY BUNDT CAKE
This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.
Provided by Barb G.
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
- Mix together flour. salt & baking powder.
- Add the rest of the ingredients and mix together until blended, batter will be stiff.
- Spread into the prepared pan and bake for 1 hour and 15 minutes.
- Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
- Pour topping over and down sides of hot cake while still in pan.
- Let cool for 30 minutes before removing from pan.
- Optional; dust top with powdered sugar before serving.
Nutrition Facts : Calories 441.3, Fat 24.6, SaturatedFat 5.5, Cholesterol 38.5, Sodium 285.9, Carbohydrate 52.2, Fiber 2.1, Sugar 30.8, Protein 4.8
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Ezue Somto
[email protected]I'm not sure if I have all of the ingredients for this cake. Are there any substitutions that I can make?
Uduak Emmanuel
[email protected]I'm looking for a cake that I can make for a potluck. Do you think this cake would be a good choice?
Helgart Gorases
[email protected]I'm allergic to cranberries. Do you think I could substitute another fruit, like blueberries or raspberries?
Braylon Williams
[email protected]This cake looks amazing! I can't wait to try it.
Steton Huffman
[email protected]I'm not much of a baker, but this recipe seems easy enough. I think I might give it a try.
Shaia Rose
[email protected]I'm going to try making this cake this weekend. It sounds delicious!
Gamer Games
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Sk Ontor
[email protected]I'm not sure what I did wrong, but my cake didn't look anything like the picture. It was a dense, heavy mess.
Abdullah Rabiu
[email protected]I followed the recipe exactly and my cake didn't turn out well. It was dry and crumbly.
Haroon Shah
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Billy Garrison
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The apples and streusel topping balanced out the tartness of the cranberries.
Sania Khokhar
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making it again.
Ali Nafigh
[email protected]I love the streusel topping on this cake! It adds a nice crunch and sweetness.
Cloudy
[email protected]This cake is perfect for fall! The apples and cranberries give it a nice seasonal flavor.
TheFallanAngel
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Junaid Shafique
[email protected]This cake is delicious! The apples and cranberries give it a nice tartness that balances out the sweetness of the cake. I also love the streusel topping.
Muhammad Rohail
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Brianna Nisly
[email protected]This apple cranberry bundt cake was a hit at my holiday party! It was moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making this again next year.