APPLE-CRANBERRY BREAKFAST RISOTTO
Steps:
- Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice., Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway. Stir in cranberries during the last 15 minutes of cooking.
Nutrition Facts : Calories 298 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexander Ortega
[email protected]I would not recommend this recipe to anyone.
michaelbamber michaelbamber
[email protected]This recipe was a waste of time and ingredients.
Ubaid Anjum
[email protected]I'm not sure what I did wrong, but my risotto turned out too mushy.
Dipsan Lama
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Imtiaz Solangi
[email protected]I found that the risotto took a little longer to cook than the recipe said. I had to add an extra cup of broth.
Kopila Yonjan
[email protected]The risotto was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apple.
Lara Truelove
[email protected]This was a nice change from my usual breakfast routine. I'll definitely be making this again.
HA_roon Bashir
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Ayan Ali
[email protected]I've made this recipe several times now and it's always a success. It's a great way to start the day.
Con Con
[email protected]This risotto was a hit with my family. Even my picky eater loved it!
Ashok Sunuwar
[email protected]I'm a big fan of risotto, and this recipe did not disappoint. The addition of apples and cranberries made it a unique and delicious dish.
rihanna
[email protected]This was a great make-ahead breakfast. I made it the night before and it was just as good the next morning.
Zejnie Reka
[email protected]I love the combination of sweet and tart in this dish. The apples and cranberries really shine through.
The S Squad s
[email protected]This recipe is a great way to use up leftover apples and cranberries. It's also a nice change from the usual oatmeal or cereal.
Awais Mia khel
[email protected]I used frozen cranberries and they worked just fine. I also added a handful of chopped walnuts for extra crunch.
saulius venckus
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. The apples and cranberries added a nice tartness that balanced out the sweetness of the brown sugar.
Likson Das
[email protected]I'm not usually a fan of breakfast risotto, but this recipe changed my mind. The fruit and nuts added a nice sweetness and crunch. I'll definitely be making this again.
sanjay sunari
[email protected]This was an amazing dish! The combination of apples, cranberries, and brown sugar was perfect. I followed the recipe exactly and it turned out perfectly. My family loved it!