APPLE, CRANBERRY AND GOAT CHEESE SALAD
Provided by Celia Barbour
Categories easy, quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
- In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
- Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 8 grams, TransFat 0 grams
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mark taylor
[email protected]This salad is a keeper! I will definitely be making it again and again.
Hamero 980
[email protected]This salad is also great with other types of cheese. I've used feta, blue cheese, and cheddar with great results.
Dawid Muller
[email protected]I've made this salad with different types of greens. Arugula, spinach, and mixed greens all work well.
Kismat NJ Kismat NJ
[email protected]This salad is a great way to showcase seasonal produce. I love using fresh apples and cranberries from the farmers market.
shimza Butt
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
judy ngolo
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover apples and cranberries.
Tsega
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Zoee Martin
[email protected]I made a few substitutions to the recipe. I used pecans instead of walnuts and balsamic vinegar instead of red wine vinegar. It still turned out delicious.
MUSTAFA JANI
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Murtza Rana
[email protected]This is my new favorite salad. I love the combination of sweet and tart flavors.
Karlene Acland
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients.
Ansumana A Conteh
[email protected]This salad is a delightful explosion of flavors and textures. The sweetness of the apples and cranberries pairs perfectly with the tanginess of the goat cheese. The walnuts add a nice crunch, and the dressing is light and flavorful.