APPLE CORNBREAD CRISP
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.
Nutrition Facts : Calories 421 calories, Fat 15g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 413mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.
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Muzaffar abbas
[email protected]Not a fan. I found the cornbread to be too dense and the apples to be too tart.
Sehar Khan
[email protected]I made this for my Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe.
Justin Luna
[email protected]Delish!
Genessis Perez
[email protected]This was a disaster! The cornbread was dry and crumbly, and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ayesha Iqbal
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of cornbread and apples. It's a great dish for a potluck or brunch.
Joseph Mosqueda
[email protected]Too sweet for my taste.
Elaf Ismael
[email protected]This is a great fall recipe! The apples and cinnamon give it a warm and cozy flavor. I served it with whipped cream, and it was perfect.
Halimah Sadia
[email protected]Meh.
Adeelabbasi Adeelabbasi
[email protected]This was easy to make and a huge hit with my family! The cornbread was moist and flavorful. I used Granny Smith apples, and they added a nice tartness.
Thariq Naidoo
[email protected]Not bad, but a little dry. I think I'll add some extra butter next time.
deep Kisan
[email protected]This is ridiculously delicious! It's so moist and flavorful, and the apples add a nice sweetness. I'll definitely be making this again.