APPLE CORNBREAD
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (I usually do that more for a breakfast/brunch than dinner). Originally submitted by Nancy Kirkland in a church cookbook from Maryland.
Provided by winkki
Categories Quick Breads
Time 35m
Yield 9 pieces
Number Of Ingredients 9
Steps:
- Mix dry ingredients; set aside.
- In another bowl, combine milk, egg, and shortening (you may want to warm the milk slightly to keep the shortening from clumping back up, but not too much or you'll cook the egg).
- Add cornmeal mixture to wet ingredients.
- Add apple and stir gently; batter will be very thick.
- Pour into greased 9x9" pan and bake at 425 for 20-25 minutes.
- (To make sure it cooks through in the middle, since it is a heavier-than-usual cornbread batter, you may want to check about 20 min-- if the center still seems uncooked, cover with foil to prevent overbrowning and increase cook time as needed).
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Tafadzwa Smith
[email protected]Apple cornbread is a classic fall recipe that is easy to make and always a hit. This recipe is a great way to use up leftover apples and it's a delicious snack or breakfast.
Ganga Bc
[email protected]This apple cornbread is a must-try for anyone who loves fall baking. It's warm, moist, and flavorful. You won't be disappointed!
Kisakye Joseph
[email protected]I highly recommend this apple cornbread recipe. It's a great way to use up leftover apples and it's always a hit with my family and friends.
Ivy Makoro
[email protected]This apple cornbread is a delicious fall treat. It's easy to make and always turns out perfect.
Rhonda Smiley
[email protected]I love the combination of sweet apples and savory cornbread. This recipe is a great way to use up leftover apples.
Shine pyae lay
[email protected]I've made this apple cornbread several times and it's always a hit. It's a great recipe for a quick and easy snack or breakfast.
Carson Key
[email protected]This apple cornbread is the perfect fall comfort food. It's warm, moist, and flavorful. I love serving it with a cup of coffee or tea.
Buddhdev Dhawal
[email protected]I made this apple cornbread for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a fall gathering.
Ninja Gaming
[email protected]This apple cornbread is a great way to use up leftover apples. It's easy to make and always turns out delicious. I love the combination of sweet apples and savory cornbread.
Krystal Rodriguez
[email protected]I love this apple cornbread! It's so moist and flavorful. I've made it several times and it's always a hit. I usually serve it with a dollop of whipped cream or ice cream.
Ricky King
[email protected]I used honeycrisp apples in this recipe, and they were perfect. They held their shape well and added a nice crunch to the cornbread. This is a great recipe for a quick and easy snack or breakfast.
Happyness John
[email protected]I added a bit of cinnamon and nutmeg to the batter, and it turned out wonderfully. The spices really enhanced the flavor of the apples. This is a great recipe for a fall dessert.
Ifeomachukwuo loveth
[email protected]I made this apple cornbread for my family and they loved it! It's a great way to use up leftover apples. I will definitely be making this again.
VEEAM RIX . J
[email protected]This apple cornbread was a hit at my potluck! Everyone loved it. It's a great recipe for fall, when apples are in season. I will definitely be making this again.
Asafa Fatima
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cornbread is moist and flavorful, and the apples add a nice touch of sweetness. I served it with a dollop of butter and a drizzle of honey, and it was absolutely delici
Detravis Dees
[email protected]This apple cornbread is a delightful treat! The combination of sweet apples and savory cornbread is a perfect balance of flavors. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!