APPLE CORN MUFFINS
Make and share this Apple Corn Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin generously with nonstick spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
- In a separate bowl, combine the milk, egg and butter.
- Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
- Mix lightly until all are slightly moist, the batter will be lumpy.
- Fill muffin cups two-thirds full and bake about 30 minutes.
- Tops will spring back when touched.
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Jaceyn Jimenez
[email protected]These muffins were delicious! I love the combination of apples and cornmeal. They were also very easy to make. I will definitely be making these again.
Enock Wepukhulu
[email protected]These muffins were a hit with my family and friends! They were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Salma Khanom
[email protected]These muffins were a bit too dense for my taste. I think I should have used less cornmeal or maybe some all-purpose flour.
Shia Islam
[email protected]I'm not a big fan of apples, but I actually really enjoyed these muffins. The cornmeal added a nice savory flavor that balanced out the sweetness of the apples.
Rihana Valdez
[email protected]These muffins were the perfect fall treat! They were moist and flavorful, with a nice balance of sweetness and tartness. I especially loved the addition of the cinnamon and nutmeg.
Kate Brian
[email protected]These muffins were a bit too sweet for my taste. I think I should have used less sugar or maybe some tart apples.
Bukenya Eric
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Babukaji Lama
[email protected]These muffins were absolutely delicious! The apples and cornmeal were a perfect combination and the muffins were so moist and fluffy.
Bentley Todd
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Andrew Ngobi
[email protected]These muffins were a bit bland for my taste. I think I should have added more spices or maybe some nuts.
Jadoon Hazara
[email protected]I've never been a big fan of cornmeal muffins, but these were surprisingly good! The apples added a nice sweetness and the muffins were very moist.
Ekundayo Mayowa David
[email protected]I made these muffins for breakfast this morning and they were a hit! My kids loved them and they were so easy to make.
Sleek Josh
[email protected]These muffins were a huge hit at my party! Everyone loved them. They were moist and fluffy, with a perfect balance of sweetness and tartness.
The Priesthood
[email protected]The muffins were delicious! I love the combination of apples and cornmeal. They were also very easy to make. I will definitely be making these again.
Becky Beno
[email protected]These muffins were a bit too dry for my taste. I think I should have added more milk or butter to the batter.
Moyna Akter kj
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the apples and cornmeal complement each other.
Phumlani Leroy
[email protected]These muffins are so moist and flavorful. The apple and cornmeal combination is perfect. I will definitely be making these again.
Khairpuri chokro
[email protected]The muffins were easy to make and turned out great! I used Granny Smith apples, which gave them a nice tartness. I also added a bit of chopped walnuts for extra crunch. My kids loved them!
Alamin Asraf
[email protected]These apple corn muffins were a delightful surprise! The combination of sweet apples and savory cornmeal created a unique and delicious flavor profile that was perfectly balanced. The muffins were moist and fluffy, with a slightly crispy exterior. I