APPLE CONFIT (CROCK POT)
From EatingWell: January/February 2008: Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.
Provided by kitty.rock
Categories Dessert
Time 2h15m
Yield 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
- Place the apples in a 4-quart or larger slow cooker.
- Add sugar and cinnamon to taste, and toss to coat well.
- Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
- Stir in vanilla.
- Transfer to a bowl and let cool slightly.
- Cover and refrigerate until chilled.
- Serve with low-fat vanilla ice cream or frozen yogurt if desired.
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Lael Chewe
[email protected]I'm not a big fan of apples, but this apple confit was surprisingly delicious! The apples were tender and flavorful, and the sauce was thick and syrupy. I served it over pancakes, and it was the perfect way to start my day.
Kabita Maya
[email protected]This apple confit is a great way to add some sweetness to your meals. The apples were soft and caramelized, and the sauce was thick and syrupy. I served it over chicken, and it was the perfect way to add some flavor to the dish.
Aditya
[email protected]I made this apple confit for a potluck dinner and it was a hit! The apples were soft and juicy, and the sauce was rich and flavorful. I loved the hint of cinnamon and nutmeg. Everyone loved it, and I'll definitely be making it again.
Bornface Mutambo
[email protected]This apple confit is a great way to use up leftover apples. The apples were soft and tender, and the sauce was thick and flavorful. I loved the addition of the spices, which gave the confit a warm and inviting flavor. I served it over yogurt, and it
Zawad Ahmad
[email protected]I'm not a big fan of apples, but this apple confit was surprisingly delicious! The apples were tender and flavorful, and the sauce was thick and syrupy. I served it over toast, and it was the perfect way to start my day.
Amin Mia
[email protected]This apple confit is a great way to add some sweetness to your meals. The apples were soft and caramelized, and the sauce was thick and syrupy. I served it over pork chops, and it was the perfect way to add some flavor to the dish.
kenny Baker
[email protected]I made this apple confit for a dessert party and it was a huge success! The apples were soft and caramelized, and the sauce was thick and syrupy. I served it with vanilla ice cream, and it was the perfect combination of sweet and tangy. Everyone love
Izzy Puetz
[email protected]This apple confit is a great way to use up leftover apples. The apples were soft and tender, and the sauce was thick and flavorful. I loved the addition of the spices, which gave the confit a warm and inviting flavor. I served it over oatmeal, and it
William ramey
[email protected]I'm not a big fan of apples, but this apple confit was surprisingly delicious! The apples were tender and flavorful, and the sauce was thick and syrupy. I served it over pancakes, and it was the perfect way to start my day.
Anup Bishwokarma
[email protected]This apple confit is a great way to add some sweetness to your meals. The apples were soft and caramelized, and the sauce was thick and syrupy. I served it over chicken, and it was the perfect way to add some flavor to the dish.
PHENYO CASSPER
[email protected]I made this apple confit for a potluck dinner and it was a hit! The apples were tender and juicy, and the sauce was rich and flavorful. I loved thehint of cinnamon and nutmeg. Everyone loved it, and I'll definitely be making it again.
Fidda Hussan
[email protected]This apple confit is a great way to use up leftover apples. The apples were soft and tender, and the sauce was thick and flavorful. I loved the addition of the spices, which gave the confit a warm and inviting flavor. I served it over toast, and it w
Barbara Davis
[email protected]I'm not much of a baker, but this apple confit was so easy to make and turned out so well! The apples were tender and flavorful, and the sauce was thick and syrupy. I served it over ice cream, and it was the perfect dessert for a warm summer night.
Baltibacha Bacha
[email protected]This recipe is a winner! The apples were tender and juicy, and the sauce was rich and flavorful. I loved the hint of cinnamon and nutmeg. I served the confit over pork chops, and it was a perfect complement to the meat. Will definitely be making this
Lebohang Matsome
[email protected]I made this apple confit for a brunch party and it was a huge success! The apples were soft and caramelized, and the sauce was thick and flavorful. I served it with yogurt and granola, and it was the perfect combination of sweet and tangy. Everyone l
Naeem Hussain
[email protected]5 stars! This apple confit is a keeper. The apples were incredibly tender and flavorful, and the sauce was thick and syrupy. I loved the addition of the spices, which gave the confit a warm and inviting flavor. I served it over pancakes, and it was t
King Gaming FF
[email protected]Easy to make and delicious! I followed the recipe exactly and the apples came out perfectly. I used Granny Smith apples, which held their shape well and had a nice tartness. The confit was a hit with my family and friends, and I'll definitely be maki
Alok Chaturvedi
[email protected]This apple confit is a delightful treat! The apples were tender and flavorful, with a perfect balance of sweet and tart. The cinnamon and nutmeg added a warm, inviting aroma to the dish, and the butter and sugar created a rich, caramelized glaze. I s