APPLE COMPOTE
Provided by Food Network
Time 55m
Yield 6 cups, 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
- Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving. (The mixture will thicken as it cools.) Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.
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sarwar Badshah
[email protected]Will definitely be making this again for my next brunch party.
Safir Khan
[email protected]5 stars! This compote is a winner.
Tassia Henclewoood
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Muhammad Tariq
[email protected]Great recipe for beginners. Easy to follow and the end result was delicious.
Meg Obazee
[email protected]Perfect consistency! The compote was thick and syrupy, just the way I like it.
Kayleigh white
[email protected]Loved the addition of cinnamon and nutmeg. Really gave the compote a warm and cozy flavor.
Gamer Lizzy
[email protected]This is my go-to apple compote recipe. It's always a hit with my family and friends.
Zupash Shafiq
[email protected]Not bad, but a bit too sweet for my taste. I'll try using less sugar next time.
Wahaab Khan
[email protected]Followed the recipe exactly and the compote turned out great! So easy to make and so flavorful.
Anna Tamm
[email protected]Amazing recipe! The compote was delicious and perfect for my apple pie. Will definitely make it again.