APPLE COLE SLAW
Make and share this Apple Cole Slaw recipe from Food.com.
Provided by CHEF GRPA
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
- My Note: You don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery. I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.
- For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different -- This has joined a list of favorites in our household! I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice.
- I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days.
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Sony Borman
[email protected]This coleslaw is the perfect summer dish. It's light, refreshing, and perfect for a picnic.
Kelsea Neal
[email protected]This is a great recipe for a healthy side dish. It's packed with nutrients.
Maydixine Acron
[email protected]I've made this coleslaw several times now, and it's always a hit at parties.
Natalie Sullivan
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a great make-ahead dish.
AWET G
[email protected]I'm so glad I found this recipe. It's a keeper!
Chiaki
[email protected]This is the best coleslaw I've ever had. I will definitely be making it again.
Santosh Jasiwal
[email protected]This coleslaw is so easy to make. I love that I can throw it together in just a few minutes.
Joanne Hill
[email protected]I love the sweet and tangy flavor of this coleslaw. It's the perfect balance of flavors.
ayden Calvillo
[email protected]This coleslaw is the perfect summer dish. It's light, refreshing, and perfect for a picnic or barbecue.
xps
[email protected]This is a great recipe for a healthy side dish. It's packed with nutrients, and it's low in calories.
Anarud Mahato
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
Atelina Verebasaga
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before a party or picnic, and it's always a hit.
Yman Baninaser
[email protected]I love this recipe because it's so versatile. I've added shredded carrots, cranberries, and even bacon to it before, and it's always delicious.
Emran Man
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect, and the apples add a nice touch of sweetness.
Jess Lopez
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover cabbage.
JUNAID NAIZI
[email protected]This apple coleslaw was a hit at my last potluck! Everyone loved the sweet and tangy flavor, and the crunch of the apples and cabbage was perfect.