APPLE COBBLER WITH SWEET BISCUIT CRUST
Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.
Provided by PaulaG
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
- In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
- Slowly add water, stirring constantly.
- While continuing to stir, bring to a boil.
- Add lemon juice, butter and apples.
- Cook 2 minutes.
- To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
- Turn onto floured board and knead 7 times.
- Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
- Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
- Serve hot.
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Caamir Saalim
[email protected]This cobbler is a bit too tart for my liking, but my husband loved it. I think next time I'll use a sweeter variety of apples.
Rahat Tech Tube
[email protected]This recipe was easy to follow and the cobbler turned out great! I used a mix of Granny Smith and Honeycrisp apples and they were perfect.
Aniyah Scott
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet biscuit crust and the apples were perfectly cooked.
Mustaqim Mustaqim
[email protected]This is the best apple cobbler I've ever had! The crust was perfectly flaky and the apples were so tender and juicy. I will definitely be making this again.
Abdullah Raheel
[email protected]The crust was a little dry, but the apples were delicious. I'll try again with a different crust recipe.
Melat Habtom
[email protected]This cobbler is a bit too sweet for my taste, but it's still really good. I think next time I'll use less sugar in the filling.
Crusher Gemini
[email protected]I love this recipe! The crust is so flaky and the apples are always perfectly cooked.
Fairy Doll
[email protected]This is my go-to apple cobbler recipe. It's always a crowd-pleaser and it's so easy to make.
Venera Wright
[email protected]The cobbler was a little too tart for my liking, but my husband loved it. I think next time I'll use a sweeter variety of apples.
Michael Cox
[email protected]This recipe was easy to follow and the cobbler turned out great! I used a mix of Granny Smith and Honeycrisp apples and they were perfect.
Kimberly Stevens
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet biscuit crust and the apples were perfectly cooked.
GUYANA GUYANA
[email protected]This is the best apple cobbler I've ever had! The crust was perfectly flaky and the apples were so tender and juicy. I will definitely be making this again.
Jason Beckes
[email protected]The crust was a little dry, but the apples were delicious. I'll try again with a different crust recipe.
Kaylee Henry
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Ngombai Real
[email protected]I've made this apple cobbler recipe several times now, and it's always a hit. The crust is so easy to make, and the apples are always perfectly cooked. I love that I can use any type of apples I have on hand.
M.Faizan Faizan khan
[email protected]This apple cobbler was absolutely delicious! The sweet biscuit crust was flaky and golden brown, and the apples were perfectly tender and flavorful. I used a variety of apples, including Granny Smith, Honeycrisp, and Braeburn, which gave the cobbler