This recipe is from Russo's Market in Watertown, MA. It is a nice variation on this winter dessert staple.
Provided by Quinn Horn
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a non-reactive saucepan, combine figs, red wine, and 4 T honey.
- Bring to a boil, then lower the heat and simmer, partially covered, until figs are soft and wine is mostly absorbed/evaporated.
- Set aside to cool a bit.
- Heat oven to 350 degrees.
- Peel, core, and slice apples into big bowl.
- Add spices, sugar, flour, and 3 T butter, cut into small pieces.
- Combine well, then add figs and any remaining liquid.
- Combine again.
- Butter a 8x11 baking dish, and pile fruit mixture into it.
- Smooth top and bake, covered with a piece of tin foil, for about 30 minutes, or until apples are partially cooked.
- Prepare topping: Rub together flour, butter, salt and brown sugar.
- Combine with granola or oats until a coarse mixture is formed.
- Remove baking dish from oven, and spread topping mix evenly over the fruit.
- Return to oven and cook, uncovered, for another 30 minutes or until the topping is slightly browned and the house smells wonderful.
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Arsalan Maqbool
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cobbler turned out perfectly and it was delicious. The figs added a nice touch of sweetness and the crust was flaky and golden brown. I will definitely be making this again.
Karazarwe Wycliff
[email protected]This apple cobbler is so easy to make and it tastes amazing. I love the combination of apples and figs. The crust is also very flaky and buttery. I highly recommend this recipe!
Dauda Munda
[email protected]I made this cobbler for a dinner party and it was a huge success. Everyone loved the unique flavor of the figs. The crust was also perfectly cooked and flaky. I will definitely be making this again.
Md Sijpe
[email protected]This apple cobbler is the perfect comfort food. The apples and figs are perfectly cooked and the crust is flaky and buttery. I love the addition of cinnamon and nutmeg, which gives the cobbler a warm and inviting flavor. This is a great recipe for a
MR AHS
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I'm so glad I did! The figs add a subtle sweetness and depth of flavor to the cobbler. The crust is also perfectly flaky and golden brown. This is a great recipe for a fall dessert.
Phakamani Masango
[email protected]This apple cobbler is so easy to make and it tastes delicious. The apples and figs are perfectly cooked and the crust is flaky and golden brown. The cinnamon and nutmeg give the cobbler a warm and inviting flavor. I highly recommend this recipe!
aMiNaTa Ndw
[email protected]I made this cobbler for my family and they loved it! The apples and figs were perfectly cooked and the crust was flaky and golden brown. The cinnamon and nutmeg gave the cobbler a warm and inviting flavor. This is a great recipe for a family dessert.
Abdul Ghafoor
[email protected]This apple cobbler is the perfect dessert for a fall gathering. The apples and figs are perfectly cooked and the crust is flaky and buttery. The cinnamon and nutmeg give the cobbler a warm and inviting flavor. I highly recommend this recipe!
cem.e.ter.y collector
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cobbler turned out perfectly and it was delicious. The figs added a nice touch of sweetness and the crust was flaky and golden brown. I will definitely be making this again.
Anold Ntsike
[email protected]This apple cobbler is so easy to make and it tastes amazing. I love the combination of apples and figs. The crust is also very flaky and buttery. I highly recommend this recipe!
Frank Wilson
[email protected]I made this cobbler for a dinner party and it was a huge success. Everyone loved the unique flavor of the figs. The crust was also perfectly cooked and flaky. I will definitely be making this again.
Gideon Ajayi
[email protected]This apple cobbler is the perfect comfort food. The apples and figs are perfectly cooked and the crust is flaky and buttery. I love the addition of cinnamon and nutmeg, which gives the cobbler a warm and inviting flavor. This is a great recipe for a
Jak Gemino
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I'm so glad I did! The figs add a subtle sweetness and depth of flavor to the cobbler. The crust is also perfectly flaky and golden brown. This is a great recipe for a fall dessert.
Jean l Garcia
[email protected]This apple cobbler is so easy to make and it tastes delicious. I love the addition of figs, which gives it a unique and delicious flavor. The crust is also very flaky and buttery. I highly recommend this recipe!
Malik irfan Malik
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of apples and figs. The crust was also perfectly cooked. I'll definitely be making this again.
Emma uzochukwu
[email protected]Wow! This apple cobbler is amazing! The crust is perfectly crispy and the filling is sweet and gooey. The figs add a nice touch of tartness that really balances out the sweetness of the apples. Definitely a keeper recipe!
Tarek Magdy
[email protected]This is the best apple cobbler recipe I've ever tried. The figs add a wonderful depth of flavor, and the crust is so flaky and buttery. I will definitely be making this again for my family and friends.
Olivia Gilbert
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The poached figs add a unique and delicious flavor that really sets this dish apart. The crust is flaky and golden brown, and the filling is perfectly sweet and juicy. A real winner!
Marcos Rodriguez
[email protected]This apple cobbler with poached dried figs is an absolute delight! The combination of sweet apples, chewy figs, and buttery crust is simply heavenly. I followed the recipe exactly, and it turned out perfect. Will definitely be making this again and a